Project Grant 248VA000N7606
Award Date
6/17/24
Completion Date
6/30/26
Dollars Obligated
$433K
Federal Agency
Child Nutrition Division
Federal Grant Program
10.532
Assistance Type
Project Grant
Place of Performance
Virginia Beach, VA 23462, USA
Similar Awards
The U.S. Department of Agriculture (USDA) Food and Nutrition Service has awarded a $386,296 Project Grant under the School Nutrition Training Grants (CFDA 10.532) program to the Wind River Food Sovereignty Project, a tribal-focused non-profit organization, to deliver workforce development and training initiatives for school nutrition professionals. The two-year grant, awarded on June 17, 2024, will support the planning, development, promotion, delivery, and evaluation of training programs that...
The federal Project Grant award of $496,689 was made by the U.S. Department of Agriculture (USDA) Food and Nutrition Service under the School Nutrition Training Grants (CFDA 10.532) program. The grant was awarded on June 17, 2024 to North American Traditional Indigenous Food Systems, a non-profit organization owned and operated by American Indians. The funding will support the organization's workforce development and training initiatives for school nutrition professionals, with a focus on...
The U.S. Department of Agriculture (USDA) Food and Nutrition Service awarded a $499,541 Project Grant under the School Nutrition Training Grants (CFDA 10.532) program to the Council for Native Hawaiian Advancement (CNHA). The grant, active from June 2024 to June 2026, supports CNHA in planning, developing, promoting, delivering, and evaluating workforce development and training initiatives for school nutrition professionals. The primary goal is to improve the quality and effectiveness of...
The U.S. Department of Agriculture (USDA) Food and Nutrition Service awarded a $486,990 Project Grant under the School Nutrition Training Grants program (CFDA 10.532) to the Fond du Lac Reservation in Cloquet, Minnesota. The grant, with a performance period from June 2024 to June 2026, will support the planning, development, promotion, delivery, and evaluation of workforce development and training initiatives for school nutrition professionals. The primary objectives are to improve the quality...
The Department of Agriculture's Food and Nutrition Service awarded a $500,000 Farm to School Grant Program (CFDA 10.575) project grant to the First Nations Development Institute, a 501(c)(3) nonprofit organization, to be completed by June 30, 2025. The institute will use the funds to support various initiatives aimed at improving access to local foods in USDA Child Nutrition Programs, including training, technical assistance, and capacity building for Native American farmers, ranchers, and...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $1,100,000 Child Nutrition-Technology Innovation Grant (CFDA 10.541) to the Otoe-Missouria Tribe in Red Rock, Oklahoma on December 16, 2024. The purpose of this 4-year Project Grant is to support the development, improvement, and maintenance of automated information systems for the tribe's administration of various Child Nutrition Programs, including the National School Lunch Program, School Breakfast Program, Child and...
The U.S. Department of Agriculture's Food and Nutrition Service (FNS) awarded a $2,400,000 Project Grant to the Kansas State University Research Foundation under the Food Distribution Program on Indian Reservations (FDPIR) Nutrition Paraprofessional Training program (CFDA 10.529). The grant, with a performance period from September 30, 2024 to March 31, 2026, will support the foundation's efforts to address food insecurity and provide nutrition education within tribal communities. The award will...
The federal Project Grant award of $798,908.00 from the U.S. Department of Agriculture's Food and Nutrition Service, under the Team Nutrition Grants program (CFDA 10.574), supports the Commonwealth of Virginia State Board of Education in implementing comprehensive nutrition education initiatives. The award, with a performance period from September 24, 2024 to September 30, 2027, will enable the Board to develop and provide training for school nutrition professionals, create resources that...
This $500,000 Project Grant award from the U.S. Department of Agriculture (USDA) Food and Nutrition Service under the Food Distribution Program on Indian Reservations (CFDA 10.567) will support the Sisseton Wahpeton Oyate tribal government in operating food distribution sites and delivering nutrition education services to provide culturally appropriate USDA food packages to low-income Native American households living on or near the Lake Traverse Reservation. The funding, awarded for the...
This Project Grant award of $1,100,000.00 from the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant (CFDA 10.541) program supports the Chickasaw Nation in developing, improving, and maintaining automated information systems for Child Nutrition Programs. The funding will enable the tribe to implement innovative technological solutions that enhance program accountability, data accuracy, performance measurement, and management...