The U.S. Department of Agriculture (USDA) Food and Nutrition Service has awarded a $433,086 Project Grant under the School Nutrition Training Grants (CFDA 10.532) program to the Powhatan Confederacy, a non-profit organization, for the period of June 2024 to June 2026. The grant funds will support the planning, development, promotion, delivery, and evaluation of workforce development and training initiatives to enhance the skills of school nutrition professionals, with a focus on incorporating...
The U.S. Department of Agriculture (USDA) Food and Nutrition Service has awarded a $386,296 Project Grant under the School Nutrition Training Grants (CFDA 10.532) program to the Wind River Food Sovereignty Project, a tribal-focused non-profit organization, to deliver workforce development and training initiatives for school nutrition professionals. The two-year grant, awarded on June 17, 2024, will support the planning, development, promotion, delivery, and evaluation of training programs that...
The federal Project Grant award of $496,689 was made by the U.S. Department of Agriculture (USDA) Food and Nutrition Service under the School Nutrition Training Grants (CFDA 10.532) program. The grant was awarded on June 17, 2024 to North American Traditional Indigenous Food Systems, a non-profit organization owned and operated by American Indians. The funding will support the organization's workforce development and training initiatives for school nutrition professionals, with a focus on...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $1,100,000 Project Grant under the Child Nutrition-Technology Innovation Grant (CFDA 10.541) program to the Department of Human Services Hawaii. This 4-year grant, with a period of performance from December 2024 to September 2028, will fund the development and implementation of innovative technology solutions to improve accountability, data accuracy, performance measurement, and management capabilities across Hawaii's...
This $746,268.00 federal Project Grant award was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541). The award was granted to the Hawaii State Department of Education (HIDOE) on September 27, 2024, with a performance period ending on September 30, 2028. The funding supports HIDOE's development and implementation of innovative technology solutions to enhance program accountability, data...
This Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541) provides $373,134 to the Hawaii State Department of Education (HIDOE) Office of Fiscal Services to implement innovative technology solutions for improving accountability, data accuracy, performance measurement, and management capabilities across Hawaii's Child Nutrition Programs. The funding will enable HIDOE to develop and...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $22,402,186 Formula Grant to the Hawaii State Department of Education (HIDOE) under the National School Lunch Program (CFDA 10.555). This grant, effective from October 1, 2024 to September 30, 2025, provides financial and food support to HIDOE to deliver nutritious, non-profit lunch services for school children across Hawaii. The funding enables HIDOE to procure food, operate meal programs, implement nutrition education...
The U.S. Department of Agriculture (USDA) Food and Nutrition Service awarded a $486,990 Project Grant under the School Nutrition Training Grants program (CFDA 10.532) to the Fond du Lac Reservation in Cloquet, Minnesota. The grant, with a performance period from June 2024 to June 2026, will support the planning, development, promotion, delivery, and evaluation of workforce development and training initiatives for school nutrition professionals. The primary objectives are to improve the quality...
This $824,593.14 federal Formula Grant award from the United States Department of Agriculture Food and Nutrition Service is for the State Administrative Expenses for Child Nutrition program (CFDA 10.560). The grant provides funding to the Hawaii State Department of Education (HIDOE) to cover administrative expenses associated with supervising and providing technical assistance for various federally-funded child nutrition initiatives, including the National School Lunch Program, School...
The University of Hawaii received a $350,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.516: Rural Health and Safety Education Competitive Grants Program) to implement the Tasting with Keiki 4-H program. This school-based initiative provides nutrition education and healthy food access support for children in kindergarten through second grade in Hawaii and Kauai counties. The program includes interactive classroom lessons, cooking...