CNP fresh fruits and vegitables

The U.S. Department of Agriculture's Food and Nutrition Service awarded a $3,238,929 Project Grant to the Idaho State Board of Education under the Fresh Fruit and Vegetable Program (CFDA 10.582). This grant provides cash assistance to states for offering free fresh fruits and vegetables to elementary schools with high percentages of children receiving free or reduced-price meals. The goal is to increase fruit and vegetable consumption, promote healthy eating habits, and improve nutrition among students.

The Idaho State Board of Education serves as the state education agency responsible for administering the program. They will distribute sub-grant awards to local school districts, non-profit organizations, and other partners to deliver the fresh produce and nutrition services directly to eligible elementary schools across Idaho. Key sub-awardees include school districts such as Heritage Community Charter School, Wallace School District, Castleford School District #417, Twin Falls School District 411, and numerous others supporting the provision of fresh fruits and vegetables to students.