Project Grant 23FMPPNY1177
- This federal Project Grant award of $611,641, provided by the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175), will enable Cornell University to increase sales of local foods at farmers markets (FMs) in New York and Pennsylvania. The project will utilize point-of-sale (POS) data and rapid market assessment (RMA) consumer surveys to analyze FM vendor and customer dynamics, with the goal of identifying...
- The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $611,488.93 Farmers Market and Local Food Promotion Program (CFDA 10.175) grant to the Cornell Cooperative Extension Association of St. Lawrence County. The 3-year project aims to reduce barriers for small farms and food entrepreneurs in Northern New York through three initiatives: (1) offering a comprehensive food business incubator program, (2) establishing relationships with area retailers to improve marketing...
- This $145,149.77 federal Project Grant awarded by the U.S. Department of Agriculture's Agricultural Marketing Service on September 30, 2024 will fund the "Eat Local - Shop Local Promotion Program" under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The program aims to increase awareness of the benefits of eating and shopping for locally-grown and sourced foods among the 1 million residents of Nassau County, New York. Key activities include branding and marketing...
- The Department of Agriculture Agricultural Marketing Service awarded $373,880.89 under the Farmers Market and Local Food Promotion Program (FMLFPP, CFDA 10.175) to Cornell Cooperative Extension of Cortland County. The funding will support the organization's efforts to strengthen and build capacity of local food systems in New York by expanding the statewide farmers market network. As one of the leading states for farmers markets with over 200 markets, New York will use this FMLFPP grant to...
- The Department of Agriculture Agricultural Marketing Service awarded a $625,822 Cooperative Agreement to The Research Foundation For The State University Of New York on March 1, 2026, under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The award funds enhancement of specialty crop competitiveness through marketing and promotion efforts and research and development assistance to producers. The period of performance runs through February 28, 2029, with place of performance...
- This $1,003,520 Project Grant from the United States Department of Agriculture Agricultural Marketing Service through the Farmers Market and Local Food Promotion Program (CFDA 10.175) supports the Catskills Local Food Promotion Project. Managed by Cornell Cooperative Extension of Sullivan County with Cornell University as the parent awardee, the project aims to strengthen the local food system in economically deprived areas of New York over three years through September 2029. Specifically, the...
- The Food Policy Council of Jefferson County Partners will receive $827,532 from the US Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships program to connect public and private resources to further develop the local food system in New York. Key objectives to be implemented through September 2025 include assisting local farmers markets in accepting Supplemental Nutrition Assistance Program electronic benefit transfer and other food assistance,...
- The Department of Agriculture Agricultural Marketing Service awarded a Cooperative Agreement totaling $697,400.38 to Seed Change Strategies LLC on March 1, 2026, under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The award period runs through February 28, 2029, with place of performance in Virginia. The Farmers Market and Local Food Promotion Program funds projects that develop, coordinate, and expand direct producer-to-consumer markets and local and regional food...
- This $794,294 project grant from the Department of Agriculture's Agricultural Marketing Service through the Farmers Market and Local Food Promotion Program will support a partnership led by Western Kentucky University to promote local farmers markets and direct agricultural sales in southcentral Kentucky. The partnership, which also includes four local non-profits and a farm, will conduct a marketing campaign using both online and offline channels to increase awareness of and participation in...
- The Department of Agriculture Agricultural Marketing Service awarded Glynwood Center, Inc., a cooperative agreement valued at $124,926 on March 1, 2026, under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The award funds the Acer Access and Development Program and runs through February 29, 2028, with performance in New York. The Farmers Market and Local Food Promotion Program supports development, coordination, and expansion of local and regional food systems through...
CORNELL COOPERATIVE EXTENSION OF BROOME COUNTY PROPOSES THE MARKETS OF BROOME TARGET SENIORS, LOW-INCOME AND VETERANS TO LEVERAGE BENEFITS AT FARMERS MARKETS PROJECT WHICH WILL FURTHER STRENGTHEN THE FIVE MEMBER MARKETS IN BROOME COUNTY THROUGH A COORDINATED BRANDING AND SOCIAL MEDIA MARKETING CAMPAIGN WITH PROMOTIONAL MATERIALS AND LOCALLY DESIGNED ACTIVITIES WHICH WILL INCREASE TRAFFIC AND SALES BY THREE TARGET POPULATIONS: VETERANS, LOW-INCOME HOUSEHOLDS AND SENIOR CITIZENS. THESE THREE GROUPS COMPRISE 53.5 OF THE POPULATION OF BROOME COUNTY. IN THE ABSENCE OF A FULLY CAPITALIZED MARKETING CAMPAIGN THE MEMBER MARKETS ARE NOT POSITIONED TO COMPETE WITH TRADITIONAL FOOD ACCESS POINTS, EVEN WHEN ABLE TO OFFER NUTRITION-BASED INCENTIVES TO THESE SPECIFIC AUDIENCES. AS PART OF THE PROJECT A MARKETING PLAN WILL BE CREATED AND IMPLEMENTED WITH INPUT FROM THE MEMBER MARKETS. MARKETING AND PROMOTIONAL MATERIALS WILL ALSO BE CREATED, TO INCLUDE: CREATION OF A BRAND, SOCIAL MEDIA TOOLKIT, AND SOCIAL MEDIA PRESENCE, ALONGSIDE A TWICE A YEAR, THREE-MONTH, SOCIAL MEDIA CAMPAIGNS FOCUSED ON BUY LOCAL CONSUMER EDUCATION AND UTILIZING AND LEVERAGING VARIOUS NUTRITION INCENTIVE PROGRAMS FOR FARMERS MARKETS IN NEW YORK STATE, AND A CONSUMER SHOPPING GUIDE AND A SEASONAL FARMERS MARKET COOKBOOK. THESE WILL ALL AID IN BUY LOCAL CONSUMER EDUCATION AND DRIVING SALES AT FARMERS MARKETS. MEMBER MARKETS WILL RECEIVE FUNDS TO IMPLEMENT LOCAL MARKETING AND PROMOTIONS ACTIVITIES TO BEST SUIT THEIR COMMUNITYS NEEDS. PRE AND POST EVALUATION WILL OCCUR TO UNDERSTAND THE IMPACT OF THE MARKETING CAMPAIGNS AND PROMOTIONAL ACTIVITIES ON CONSUMER KNOWLEDGE, INCREASE IN REPEAT VISITS SALES AT THE MEMBER MARKETS, AND INCREASE IN FARMER SALES. DUE TO THE INCREASE IN CUSTOMER TRAFFIC AND SALES AT FARMERS MARKETS THIS PROJECT ANTICIPATES 20 NEW FARMERS WILL START SELLING AT FARMERS MARKETS AND 30 JOBS WILL BE CREATED RETAINED IN THE FOOD AND FARM INDUSTRY. THERE WILL BE AN INCREASE IN KNOWLEDGE BY 20,000 CONSUMERS, 2500 OF WHICH WILL INCREASE THEIR FREQUENCY AND OR VALUE OF FARMERS MARKET PURCHASES, AND AN INCREASE IN FARMER SALES BY 15 BY THE 125 VENDORS SELLING AT THE MEMBER MARKETS. THROUGH THE MARKETING CAMPAIGNS AND PROMOTIONAL ACTIVITIES THE FIVE MEMBER MARKETS WILL INCREASE ACCESS TO LOCAL, HEALTHY, NUTRITIONALLY-DENSE, FOODS. KEY COLLABORATORS INCLUDE THE FIVE FARMERS MARKETS IN BROOME COUNTY (BROOME COUNTY REGIONAL, DOWNTOWN BINGHAMTON, ENDICOTT, VESTAL WINDSOR) WHO WILL BE ENGAGED IN EVALUATION FOR THE PROJECT THROUGH SETTING BENCHMARKS FOR CUSTOMER TRAFFIC, VENDOR SALES AND NUTRITION INCENTIVE PROGRAM REDEMPTIONS AT THEIR MARKET, RUNNING LOCALLY-DESIGNED MARKETING AND PROMOTION ACTIVITIES, GIVING GUIDANCE TO THE MARKETING AGENCY TO DESIGN THE MARKETING CAMPAIGN, AND IMPLEMENTING THE SOCIAL MEDIA TOOLKIT DESIGNED THROUGH THE PROJECT. MEMBER MARKETS WILL ALSO DISTRIBUTE THE PROMOTIONAL MATERIALS AND BE THE FACE OF THE MARKETS OF BROOME COLLABORATIVE AND BRAND.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $97.9k | 10/30/23 |