The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $124,520 project grant to Farm Generations Cooperative under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The grant will support the cooperative's efforts to collaborate with its 13 farmer member-owners to create and implement promotional plans for their direct-to-consumer farm sales in the 2025 season. The cooperative will measure the effectiveness of each farm's promotional campaign using...
The San Carlos Apache Tribe will receive $289,486.80 through a three-year Project Grant award from the US Department of Agriculture Agricultural Marketing Service Farmers Market and Local Food Promotion Program (FMLFPP). The grant will support the Tribe in building its capacity to assist local food enterprises through direct producer-to-consumer marketing and technical assistance. Key deliverables include creating a marketing plan, developing regional networks for local food aggregation and...
The Center of Southwest Culture, Inc. was awarded a $276,477 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Beginning Farmer and Rancher Development Program (BFRDP) to implement the Indigenous Marketing and Production for Access to Community Tables (IMPACT) project. The primary goal of the IMPACT project is to help indigenous farmers and ranchers in the Albuquerque, New Mexico area enter and improve their successes in farming, ranching,...
This federal Project Grant award from the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175) will provide $317,362.15 to the Heritage Wellness Collective to equip local agricultural producers with the knowledge, practical experience, and continued guidance needed to successfully market, sell, and scale their products at farmers markets. The 4-month program will be offered twice per year, enrolling a total of...
This $625,000 Project Grant awarded by the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175) is focused on strengthening relationships between local and regional food producers and consumer-facing markets. The funding supports the online farmer's market Choplocal Inc., which specializes in locally-produced meat products, to increase and improve their marketing efforts. Key activities include hiring a...
The U.S. Department of Agriculture's Agricultural Marketing Service (USDA-AMS) awarded a $618,397.50 Project Grant to Future Harvest Inc., a non-profit organization serving sustainable farmers in the Mid-Atlantic region. The grant, funded through the Farmers Market and Local Food Promotion Program (CFDA 10.175), supports a regional marketing initiative focused on teaching farmers how to effectively market their products directly to consumers and training farmers market managers on best...
This $100,000 Project Grant awarded by the USDA Agricultural Marketing Service under the Organic Market Development Grant (OMDG) Program will enable Moon Valley Farm, a certified organic woman-owned farm, to invest in equipment and infrastructure to increase their capacity for organic grains and beans production and aggregation. The key products and services to be delivered include: Purchasing a plot thresher to efficiently process up to 2,000 lbs per hour of legumes, grains, cereals,...
The Prescott Farmers Market in Arizona will use a $431,170.82 Project Grant from the US Department of Agriculture Agricultural Marketing Service to bridge gaps in the local food system. Funded through the Farmers Market and Local Food Promotion Program, the grant will support aggregating locally grown produce and meats for distribution to restaurants and institutions. A state-of-the-art commissary kitchen will be opened to address the need of food entrepreneurs. A food business incubator program...
This $744,549 federal Project Grant award from the USDA's Beginning Farmer and Rancher Development Program (CFDA 10.311) will enable La Semilla Food Center to advance climate-smart agriculture solutions and remove barriers for socially disadvantaged and colonia farmers in the Chihuahuan Desert region. Key efforts will include: (1) expanding a network of agroecological beginning farmers through a multi-tier farmer-to-farmer training model focused on desert-adapted and climate-smart farming...
The U.S. Department of Agriculture's (USDA) Agricultural Marketing Service awarded a $243,939 Project Grant under the Farmers Market and Local Food Promotion Program (CFDA 10.175) to Moon River Beef, a small agricultural cooperative in Arizona. The funding will support initiatives to develop, coordinate, and expand direct producer-to-consumer marketing channels and local/regional food business enterprises. Planned activities include supporting farmers markets, implementing marketing...