This $1,003,520 Project Grant from the United States Department of Agriculture Agricultural Marketing Service through the Farmers Market and Local Food Promotion Program (CFDA 10.175) supports the Catskills Local Food Promotion Project. Managed by Cornell Cooperative Extension of Sullivan County with Cornell University as the parent awardee, the project aims to strengthen the local food system in economically deprived areas of New York over three years through September 2029. Specifically, the project will provide technical assistance, education, and financial support to at least 20 farms and food businesses to develop business and marketing plans. It will also facilitate partnerships between producers and the Catskills Food Hub for product development, distribution, and sales. The goal is to cultivate the local food economy, support value-added food production, and increase access to markets, building economic resilience as the region recovers from the pandemic.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $713.8k | 11/9/21 |