Project Grant 20266701846647
- The Department of Agriculture National Institute of Food and Agriculture awarded Texas A&M Agrilife Research $300,000 on February 1, 2026, under the Agriculture and Food Research Initiative (AFRI) to develop and optimize nanotechnology-based methods for detecting Salmonella in poultry products. The work builds on prior research using nanobeads to capture and release cancer cells from blood; this project applies similar technology through antibody-coated hollow glass microspheres (HGMS) to...
- The Department of Agriculture National Institute of Food and Agriculture awarded Texas State University $741,696 on February 1, 2026, under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, to investigate tRNA-derived fragments (tRFs) as natural plant defense activators to reduce reliance on chemical pesticides. The research team will track how these small molecules move from infection sites to protect entire plants, identify the cellular components they interact with to...
- The Department of Agriculture National Institute of Food and Agriculture awarded The Regents of the University of California at Riverside $591,499 under the Agriculture and Food Research Initiative (AFRI) program on April 1, 2026, to develop rapid, in-field detection methods for foodborne pathogens in food products without the need for laboratory equipment or complex sample preparation. The award funds research to address the limitations of current detection methods. Culture-based plate counting...
- The Department of Agriculture National Institute of Food and Agriculture awarded $292,068 to Texas A&M Agrilife Research on August 15, 2026, under the Agriculture and Food Research Initiative (AFRI) to develop culture-independent DNA enrichment techniques for detecting Salmonella strains directly from cattle feces. The project will employ two complementary methods—adaptive sampling using real-time computer filtering during long-read sequencing to reject background DNA, and target...
- The Department of Agriculture National Institute of Food and Agriculture awarded $294,000 to Sam Houston State University on September 1, 2026, under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to optimize Oxford Nanopore Technology long-read quasi-metagenomic sequencing for detecting antimicrobial resistance genes in Enterococcus species from retail meats. The project addresses limitations in the National Antimicrobial Resistance Monitoring System's current...
- The Department of Agriculture National Institute of Food and Agriculture awarded Auburn University $633,194 under the Agriculture and Food Research Initiative (AFRI) on August 15, 2026, to develop a rapid, non-destructive, continuous detection method for high-risk Salmonella and Campylobacter strains in poultry products by combining a color-changing sensor with machine learning models. The project will test the methodology on poultry meat to validate detection accuracy and speed, with the goal...
- Federal Grant Award Summary Texas Tech University received a $650,000 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective September 15, 2025 through September 14, 2028. The project addresses disease control challenges associated with Streptococcus suis in swine production by investigating the relationship between nasopharyngeal microbiome composition and disease outcomes....
- The Department of Agriculture National Institute of Food and Agriculture awarded Oregon State University $633,750 on September 1, 2026, under the Agriculture and Food Research Initiative (AFRI) program to develop practical decision guidance for managing Listeria monocytogenes contamination in food facilities. The project will convert environmental monitoring records, sanitation logs, and genomic data from six to eight Pacific Northwest food facilities—spanning produce, dairy, seafood, and...
- The Department of Agriculture National Institute of Food and Agriculture awarded The University of Texas Rio Grande Valley $150,000 on May 1, 2026, under the Capacity Building for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program to apply metagenomics—a DNA-based technology that analyzes all microbial life in a sample simultaneously—to characterize microbial communities on fresh spinach at multiple points along the production chain and their interaction with Salmonella enterica. The...
- The Department of Agriculture National Institute of Food and Agriculture awarded $243,194 to Texas A&M Agrilife Research on October 1, 2025, under the Animal Health and Disease Research program (CFDA 10.207), a formula grant supporting animal health and disease research at eligible veterinary schools and state agricultural experiment stations. The award funds research activities conducted through an internal request-for-proposal process, with researchers expected to publish results and...
The Department of Agriculture National Institute of Food and Agriculture awarded Texas Woman's University $292,496 on August 15, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop and optimize a fast, simple, and sensitive method for detecting aerosolized Listeria from air and food contact surfaces in ready-to-eat food processing facilities. The project will use a bioaerosol sampler to concentrate Listeria onto a filter membrane, followed by surface-enhanced Raman scattering (SERS) detection with nanomaterials to identify pathogens within minutes rather than through traditional time-consuming culture-based methods. The recipient will optimize filtration and washing steps to minimize matrix interference and compare the method's performance against culture-based approaches. Work is performed in Denton, Texas, with a period of performance through August 14, 2028.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $292.5k | 8/4/26 |