Project Grant 20266701346724
- The Department of Agriculture National Institute of Food and Agriculture awarded the University of Tennessee $294,000 on September 1, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop high-value pecan powders as food ingredients. The project, which runs through August 31, 2028, will determine the impact of isolation pH on pecan protein concentrate, measure physicochemical and functional properties of pecan powders, assess nutritional quality including...
- The Department of Agriculture National Institute of Food and Agriculture awarded the University of Massachusetts a $591,473 project grant on March 1, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop biomimetic phytochemical-fiber complexes from fruit processing waste. The recipient will extract and convert pomegranate and orange peels—which contain bioactive compounds including ellagic acid and nobiletin—into multifunctional bioproducts by binding these...
- The Department of Agriculture National Institute of Food and Agriculture awarded $294,000 to the Division of Agriculture of the University of Arkansas on September 1, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop low-glycemic-index rice products using Arkansas rice varieties and commercially feasible processing methods. The project will evaluate Arkansas rice varieties to identify natural characteristics associated with lower blood glucose responses,...
- The Department of Agriculture National Institute of Food and Agriculture awarded $298,913 to the Division of Agriculture of the University of Arkansas on February 1, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to investigate the molecular mechanisms by which soybean cyst nematodes manipulate physiological processes in soybean root host plants and to identify vulnerabilities in the nematode life cycle that can be exploited for control strategies. The research...
- The Department of Agriculture National Institute of Food and Agriculture awarded Purdue University $591,500 under the Agriculture and Food Research Initiative (AFRI) on March 1, 2026, to engineer microfibrillated cellulose (MFC) derived from paper waste as a rheological modifier and molecular delivery vehicle. The work encompasses three primary objectives: determining delivery mechanisms for MFC across a wide range of cargo materials, engineering MFC systems for efficient molecular delivery, and...
- The Department of Agriculture National Institute of Food and Agriculture awarded the Division of Agriculture of the University of Arkansas $737,726 under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) on March 1, 2026, to investigate how reintegrating livestock into row-crop production systems affects soil health, crop yield, and producer profitability. The research addresses five specific objectives: investigating the impact of livestock integration on soil health indices...
- The Department of Agriculture National Institute of Food and Agriculture awarded Arizona State University $650,000 on March 1, 2026, under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, to develop integrated bioprocesses for producing acrylates from waste biomass. The project will engineer novel biorefineries that convert biomass-derived lactic and malic acid intermediates to acrylic, maleic, and fumaric acid esters, using agricultural waste biomass as fermentation...
- Federal Project Grant Award Summary The University of Arkansas received a $996,545 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Integrated Programs (CFDA 10.303) program on September 15, 2025. This four-year project addresses the organic poultry production industry's need for natural, cost-effective sources of methionine to replace the currently permitted synthetic amino acid. The project will deliver comprehensive...
- The Department of Agriculture National Institute of Food and Agriculture awarded Auburn University $591,500 on December 15, 2025, under the Agriculture and Food Research Initiative (AFRI) to conduct research on black soldier fly larvae (BSFL) as a mechanism for upcycling poultry processing waste into feed products with enhanced antimicrobial properties. The research objectives address gaps in knowledge regarding the use of BSFL reared on poultry processing solids to generate feed enriched with...
- The Department of Agriculture National Institute of Food and Agriculture awarded University of California, Davis $590,114 on February 15, 2026, under the Agriculture and Food Research Initiative (CFDA 10.310) to develop a precision yield-monitoring and mapping system for nut trees operable at commercial harvesting speeds. The system uses a laser scanner to measure the volume of nuts passing beneath it during harvest, compatible with commercial almond and pistachio harvesting equipment and...
The Department of Agriculture National Institute of Food and Agriculture awarded the Division of Agriculture of the University of Arkansas $294,000 on September 15, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to study conversion of pecan processing residues into higher-value products. The project will recover natural antioxidant compounds from pecan shells and husks using food-grade extraction methods, process the remaining plant material into simple sugars to support growth of food-safe fungal biomass as a potential mycoprotein ingredient, and evaluate whether leftover lignin-rich material can be converted into biochar. The team will collect pecan shells and husks from commercial sources, analyze their composition, test different breakdown methods, grow fungal biomass from the recovered sugars, and compare the cost and practicality of processing options. Results will be disseminated through scientific publications, conference presentations, technical bulletins, student training, and outreach to growers, processors, and industry audiences. The work aims to provide reliable information to determine whether pecan processing residues can become higher-value ingredients and co-products, helping pecan growers and processors capture more value from materials they already produce while reducing waste and supporting domestic ingredient production. Performance occurs at Fayetteville, Arkansas, with a completion date of September 14, 2029.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $294.0k | 8/20/26 |