Project Grant 20266701245562
- This federal Project Grant award of $545,731.00 was made on September 15, 2025 by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328). The grant recipient is the University of Puerto Rico at Carolina (UPRCA), a public higher education institution in Puerto Rico. The primary objectives of this grant are to revise the curriculum for UPRCA's Bachelor's in Hotel and Restaurant Administration and...
- This $727,987 Project Grant award from the Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) aims to develop low-cost, robust antimicrobial packaging films using single atom catalysts (SACs) that mimic natural enzymes to catalyze the disinfection of microorganisms via oxidation. The key objectives are to: 1) synthesize and evaluate SACs with high oxidase-catalytic activity and antimicrobial properties, 2)...
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI program, CFDA 10.310) aims to enhance food safety by developing mechano-bactericidal (MB) nanopatterns that can physically rupture bacterial cells on food contact surfaces (FCS). The $299,917 project will: (1) develop methods to create these bacteria-killing surface coatings on stainless steel and gasket polymers, (2) test the antimicrobial efficacy against Listeria and Salmonella,...
- This $299,949 Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to develop sustainable, biodegradable food packaging alternatives to replace plastic. The University of Wisconsin-Madison will conduct research to characterize the effects of naturally-occurring bioplasticizers on protein film properties and identify how solvents and thermal processing impact protein...
- This $199,951 Project Grant award from the U.S. Department of Agriculture's Resident Instruction Grants for Institutions of Higher Education in Insular Areas (CFDA 10.308) program supports the University of Puerto Rico at Carolina (UPRCA) in developing an online Farm-to-Table (OLFTT) and online Food Safety (OLFS) certificate program. The project aims to strengthen connections between UPRCA's Food and Beverage Operations Management academic programs and the agricultural sciences, with a focus...
- This Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) provides $752,000.00 to fund a collaborative effort between Clemson University and North Carolina Central University (NCCU) to develop a novel antimicrobial food packaging technology. The project aims to create paint-like coating formulations containing food-safe carbon particles...
- This Cooperative Agreement award, funded by the U.S. Food and Drug Administration (FDA) through the FDA Research program (CFDA 93.103), aims to enhance antimicrobial resistance surveillance and genomic characterization of retail food samples in Puerto Rico. The $190,000 award, with a project period from September 2025 to August 2030, will support the following key objectives: Enhancing routine antimicrobial resistance (AMR) surveillance of retail meat and seafood in Puerto Rico as part of the...
- The University of California, Davis will develop food-grade antimicrobial coatings to reduce cross-contamination risks in food processing and service under a $605,000 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture. The grant was awarded on April 1, 2022 through the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). Specifically, the university will research and evaluate photoactive antimicrobial...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $277,407 Project Grant under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program to the University of Missouri System. The goal of this 2-year project is to develop a smart charge-reversal polymer and pH-sensitive antimicrobial nanoparticles to effectively sterilize dairy manufacturing equipment and mitigate biofilm formation, which poses public health and economic risks. The...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $200,000 Project Grant under the CFDA 10.308 Resident Instruction, Agriculture, and Food Science Facilities and Equipment Grants program to the University of Puerto Rico's Agricultural Experiment Station. This 3-year project aims to attract and support undergraduate and graduate students in food and agricultural sciences to meet national demands. It will provide technical training in...
This $224,972 project grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI CFDA 10.310) aims to develop new food packaging materials that can help prevent bacterial contamination and improve food safety in Puerto Rico. The project will create protective films made from natural and biodegradable materials, such as chitosan and alginate, that incorporate antimicrobial nanoparticles of zinc oxide, silver, or gold to inhibit the growth of harmful bacteria like Salmonella, E. coli, and Listeria. In addition to the food safety benefits, the project will provide educational and research opportunities for undergraduate and high school students in southern Puerto Rico to gain hands-on experience in modern scientific techniques. By advancing food protection while expanding STEM education, this 3-year project seeks to support healthier communities and build local research capacity in an underserved region.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $225.0k | 11/18/25 |