Project Grant 20257041545358
- Federal Grant Award Summary The National Association of Farmers Market Nutrition Programs, Inc. received a $4.0 million Project Grant awarded on September 30, 2025, from the U.S. Department of Agriculture Food and Nutrition Service under the Farmers' Market Supplemental Nutrition Assistance Program Support Grants program (CFDA 10.545). The grant period extends through September 30, 2028, with performance activities centered in Alexandria, Virginia. The organization will deliver strategic...
- Federal Grant Award Summary The U.S. Department of Agriculture Food and Nutrition Service awarded Montana's Public Health & Human Services Division $5.28 million through the State Administrative Matching Grants for the Supplemental Nutrition Assistance Program (SNAP, CFDA 10.561) for the period October 1, 2025 through September 30, 2026. As a formula grant, this award funds state-level administrative expenses necessary to operate SNAP, including personnel costs, systems management, and...
- Federal Grant Award Summary The U.S. Department of Agriculture's Food and Nutrition Service awarded $2,139,788 in formula grant funding to the Montana Department of Public Health & Human Services Business & Financial Services Division under the State Administrative Matching Grants for the Supplemental Nutrition Assistance Program (CFDA 10.561) for the period October 1, 2025 through September 30, 2026. This award funds state administrative expenses necessary to operate SNAP within...
- This federal Project Grant award of $1,100,000.00 was provided by the U.S. Department of Agriculture's Child Nutrition Division on September 25, 2024. The funding supports the Child Nutrition Discretionary Grants Limited Availability program (CFDA 10.579), which aims to enhance school meal programs nationwide through equipment purchases, technical assistance, training, and operational improvements. The grant recipient, the Montana Department of Public Health and Human Services Business &...
- Federal Project Grant Award Summary The Montana Office of Public Instruction received a $2.82M Project Grant from the U.S. Department of Agriculture's Food and Nutrition Service for the Fresh Fruit and Vegetable Program (CFDA 10.582), effective October 1, 2025, through September 30, 2026. This federal-state cooperative agreement funds the procurement and distribution of free fresh fruits and vegetables to elementary schools throughout Montana with high percentages of students eligible for free...
- This federal Project Grant award of $745,975.00 from the U.S. Department of Agriculture's Food and Nutrition Service, under the Child Nutrition-Technology Innovation Grant (CFDA 10.541) program, supports the Montana Department of Public Health and Human Services in developing, improving, and maintaining automated information systems for Child Nutrition Programs. The grant funding will enable the state agency to implement innovative digital systems, training platforms, and performance tracking...
- Federal Grant Award Summary The Montana Department of Public Health and Human Services, Business & Financial Services Division received a $3,989,734 Project Grant award from the Department of Agriculture Food and Nutrition Service (FNS) effective October 1, 2025 through September 30, 2027, to administer the Food Distribution Program on Indian Reservations (FDPIR, CFDA 10.567). Under this award, the state agency procures and distributes over 100 federally-sourced food items—including frozen...
- Federal Project Grant Award Summary No More Empty Pots has been awarded $2.47 million through the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331) administered by the Institute of Food Safety and Nutrition, effective September 15, 2025 through September 14, 2029. The award funds the "Double Up Food Bucks" program, a point-of-purchase fresh fruits and vegetables (FFV) incentive initiative designed to address food access challenges for Supplemental Nutrition Assistance...
- Federal Grant Award Summary The Tennessee Department of Health received a $3,980,462 Project Grant award on September 15, 2025, under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331), administered by the United States Department of Agriculture's National Institute of Food and Agriculture. The award funds Double Up Food Bucks Tennessee (DUFBTN), a nutrition incentive program designed to expand access to fruits and vegetables among low-income households participating in the...
- Federal Project Grant Award Summary South Dakota State University received a $1.76 million Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) on September 15, 2025, with a completion date of September 14, 2028. The award funds the Double Up Dakota Bucks (DUDB) initiative, which provides nutrition incentives to Supplemental Nutrition Assistance Program (SNAP) participants in...
The Community Food & Agriculture Coalition, Inc. received a $2.28 million Project Grant award on September 16, 2025, from the Institute of Food Safety and Nutrition under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331). The "THRIVE TOGETHER: DIGGING DEEPER: Montana Double SNAP Dollars Program" will operate through September 15, 2029, and delivers three primary product categories: (1) optimized nutrition incentive delivery models designed to maximize Supplemental Nutrition Assistance Program (SNAP) participant redemptions, engagement, and fruit and vegetable consumption; (2) local food market development initiatives that increase brick-and-mortar retailer purchases of locally-produced goods while measuring community food purchasing patterns; and (3) comprehensive marketing and outreach infrastructure to enhance partner and participant engagement across Montana's hub-and-spoke implementation network. The project leverages a decade of statewide SNAP matching program experience and incorporates feedback from the Double SNAP Dollars Network Steering Committee, implementation partners, evaluators, vendors, and program participants. Evaluation employs National Technical Assistance and Evaluation (NTAE) core metrics and the RE-AIM/CFIR framework to ensure long-term positive health outcomes and program sustainability. The award prioritizes maximizing federal incentive utilization, supporting year-round retail operations, expanding supplemental services in high-needs areas, and facilitating direct-to-consumer marketing opportunities for local producers.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $1.1m | 9/16/25 |