Project Grant 20257041345263
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $454,918 Project Grant under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) to the Arizona Veterans Research And Education Foundation. The grant will fund the "Harvest for Heroes Produce Prescription Program" to address food insecurity among veterans in Phoenix, AZ. The program will provide enrolled veterans with nutrition education from registered dietitians and weekly...
- This Project Grant award from the United States Department of Agriculture (USDA)'s Gus Schumacher Nutrition Incentive Program (GusNIP), CFDA 10.331, will provide $483,612 to the Yukon-Kuskokwim Health Corporation (YKHC) to implement the Prescription Produce Program (PPR). The PPR will incentivize the purchase of fruits and vegetables for low-income individuals who receive medical assistance in southwest Alaska. Medical providers will refer eligible patients, who screen positive for food...
- This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP) CFDA 10.331 provides $479,723 to Boulder County Public Health (BCPH) to implement a Produce Prescription Program (PPR) in partnership with Adams County Health Department (ACHD) and Clinica Family Health. The key products and services to be delivered under this 24-month grant, running from September 1,...
- The County of Los Angeles Department of Public Health (DPH) received a $483,612 Project Grant award on September 15, 2023 from the U.S. Department of Agriculture's Gus Schumacher Nutrition Incentive Program (GusNIP) under CFDA 10.331. The funding will support a partnership between DPH, Northeast Valley Health Corporation (NEVHC), and the University of California, San Francisco Vouchers 4 Veggies - EatSF program to implement and expand a Produce Prescription Program (PPR) at four healthcare...
- This Project Grant award of $480,441 was provided by the United States Department of Agriculture's National Institute of Food and Nutrition (CFDA 10.331, Gus Schumacher Nutrition Incentive Program) to Family Health Centers of San Diego Inc. (FHCSD), a Federally Qualified Health Center, to implement the Produce Delivery Program and Food as Medicine (PDP-FAM) initiative. The PDP-FAM initiative will deliver 20-pound fresh produce box subscriptions directly from a local farm to the homes of over 400...
- The Mana Ku Produce Prescription Program is a $483,612 grant awarded to Elepaio Social Services, a non-profit organization based in Hawaii, by the USDA's National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusCRR). The program aims to address food insecurity and associated health issues in the Waianae Coast region of Hawaii. Key components of the program include: Providing $100 monthly stipends to 210 food-insecure households identified by...
- The Norton Sound Health Corporation (NSHC) was awarded a $483,612 Project Grant under the U.S. Department of Agriculture's Gus Schumacher Nutrition Incentive Program (CFDA 10.331) to implement a Prescription Produce Program (PPR) serving predominantly Alaska Native populations in the Norton Sound region of Western Alaska. The PPR will provide eligible participants who have or are at risk of diet-related health conditions, such as diabetes, heart disease, or obesity, with monthly deliveries of...
- The DC Greens' Produce Rx Initiative is a $480,441 project grant awarded by the Institute of Food Safety and Nutrition under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331). The project is designed to address food insecurity, poverty, and diet-related chronic diseases among Medicaid patients in Washington, D.C.'s lower-income communities. Over two years, the funding will enable DC Greens to enroll 1,200 new Medicaid recipients as Produce Rx participants, who will receive up to...
- This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP) CFDA 10.331 provides $480,440.00 to Shalom Farms, Inc. to implement a 3-year produce prescription program. Over the 3-year period, the program will serve 3 cohorts of 20 participants each year, providing 12 weeks of active programming followed by 12 weeks of sustained management, coaching, peer support,...
- This $472,139.50 Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Gus Schumacher Nutrition Incentive Program (CFDA 10.331) supports the implementation of a "Fresh Farmacy" prescription produce program at UVA Health Children's, a major healthcare system. The program will source fresh produce from local farmers and provide bi-weekly shares of fruits and vegetables, along with educational resources, to 100...
The HonorHealth Desert Mission Produce Prescription Program (HHDM PPR) is a $483,000 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331). The program aims to address chronic health conditions exacerbated by limited access to healthy food by connecting eligible patients at HonorHealth Medical Group clinics with monthly produce credits to redeem for fresh fruits and vegetables at mobile farm stands. Over a six-month period, participants will also receive nutrition education and support from their healthcare providers. The goal is to improve health outcomes, reduce healthcare costs, and serve as a model for other communities to replicate. This program has the potential to benefit individuals, families, and the broader public by promoting healthier lifestyles and reducing the burden of chronic disease.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $483.0k | 9/15/25 |