Project Grant 20254000044951
- This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.212 - Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program) provides $175,000 to Seia Bio Inc. to develop a proprietary coating technology that protects beneficial probiotic microbes, such as Faecalibacterium, from environmental stressors. This will enable the expanded use of these microbes as alternatives to antibiotics...
- This $181,500 Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Small Business Innovation Research (SBIR) Program focuses on developing plant-based alternatives to the animal-based semen extenders currently used for sperm cryopreservation in the multi-billion-dollar bull semen export industry. The goal is to create a new plant-based semen extender that provides the same protective benefits as egg yolk and milk, but without...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $169,028 Project Grant to Hoofprint Biome, Inc. under the Small Business Innovation Research (SBIR) Program (CFDA 10.212). The funding supports the development of a scalable probiotic solution to reduce methane emissions from cattle. Hoofprint Biome is innovating a library of natural, bioactive peptides that inhibit methane production by microbes in the cattle rumen. The goal is to engineer the secretion of...
- Cornell University was awarded a $180,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research to develop a cell-free transcription-translation system derived from Staphylococcus aureus to produce bacteriophages and evaluate their potential as an alternative to antibiotics for treating bovine mastitis. Specifically, the...
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, with CFDA # 10.310, provides $994,586 to study the effectiveness of new rules and technologies in reducing the spread of antibiotic-resistant bacteria on dairy farms. The 5-year project, awarded on July 15, 2025, will assess the impact of regulations limiting antibiotic use, evaluate manure treatment methods for...
- This $174,699 project grant was awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program. The grant was awarded to Thyreos Inc., a biotechnology and vaccine development company, to develop an integrated vaccine that provides broad protection against the three major viral contributors to Bovine Respiratory Disease (BRD) in cattle. Specifically, the project aims to engineer a single...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $175,000 Small Business Innovation Research (SBIR) Phase I grant (CFDA 10.212) to Seismi Inc. to develop the Seismi Health Monitoring Device. This battery-free, wirelessly powered biosensor is designed to be integrated into cattle ear tags to continuously monitor vital signs like heart and respiratory rates. The goal is to provide an early detection system for bovine respiratory disease...
- This SBIR Phase I award from the National Science Foundation (NSF) under the NSF Technology, Innovation, and Partnerships (CFDA 47.084) program provides $273,111 to Hoofprint Biome, Inc. to develop a probiotic yeast technology that can reduce methane emissions from cattle by at least 30%, and potentially up to 98%. The technology involves screening and optimizing enzymes that restrict methane production in the cattle rumen, and then packaging these enzymes for delivery via a probiotic yeast. The...
- This $175,000 Project Grant was awarded on September 1, 2025 by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212). The grant was awarded to Phycovax LLC, a small disadvantaged business in Carlsbad, California, to develop a feed-based vaccine utilizing engineered diatoms (microscopic algae) to produce Salmonella proteins that can protect poultry against multiple Salmonella...
- This Project Grant award of $650,000 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program supports research to evaluate the use of probiotic supplements in dairy calves. The goal is to promote beneficial gut microbiome development and improve calf growth, feed efficiency, and digestive health. Specifically, the research will assess the colonization potential, impacts on rumen and gut...
This Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) / Small Business Technology Transfer (STTR) Program is providing $181,429 to Giner Inc., a small business research and development firm in Auburndale, MA. The goal of this award, with a period of performance from September 15, 2025 to May 14, 2026, is to develop a bacteriophage-based solution to reduce the prevalence of bovine mastitis, a common bacterial infection in dairy cattle. This innovative approach aims to eliminate harmful bacteria and provide prolonged protection for dairy cattle without the use of antibiotics, which can lead to antibiotic-resistant bacteria strains. The product will be tested in a live-animal study at the University of New Hampshire to demonstrate a reduction in harmful bacteria on dairy cattle with no negative impacts.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $181.4k | 9/10/25 |