Project Grant 20253361045218
- This Project Grant award, funded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), focuses on improving swine production during hot summer months. The project aims to identify genetic traits and develop genomic selection strategies to reduce the negative impacts of in utero heat stress on the health, production, and welfare of swine offspring. The research involves analyzing...
- The Department of Agriculture's National Institute of Food and Agriculture awarded $650,000 under the Agriculture and Food Research Initiative competitive grants program to the University of Nebraska from May 2023 through April 2026. The project aims to address heat stress impacts on swine production through three objectives: determining effects on boar reproductive endocrinology, assessing impacts to sperm production, health and fertility; and investigating impairments to cellular and molecular...
- The Agricultural Research Service awarded Purdue University a $195,810 cooperative agreement under the Agricultural Research Basic and Applied Research program (CFDA 10.001) from July 2021 through May 2025. The award will support research to identify sows most susceptible to producing offspring negatively impacted by in utero heat stress using functional genomics. Researchers will then evaluate the subsequent effects of in utero heat stress susceptibility on the health and behavior of pigs. By...
- This $1,150,000 federal Project Grant was awarded on July 1, 2024 by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant's objective is to develop an AI-powered proactive indoor environmental control and management system to optimize swine productivity, welfare, and sustainability. The project will leverage precision livestock farming techniques to collect swine behavior and physiological data, develop AI...
- The University of Nebraska received a $650,000 Project Grant under the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program. The award will fund a 4-year research study to investigate strategies for minimizing the impact of heat stress on the health, growth, and welfare of high-fat finishing livestock. Specifically, the researchers will test the effectiveness of anti-inflammatory dietary compounds in reducing inflammation and associated losses in...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture awarded a $617,065 Project Grant to the University of Wisconsin System under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant funds the development and field testing of a novel Positive Pressure Precision Ventilation (PPPV) system designed to cool dairy cow barns more efficiently and with lower greenhouse gas emissions than traditional ventilation approaches. The proposed...
- This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, provides $196,120.90 to North Dakota State University to conduct research aimed at developing predictive indexes for heat stress susceptibility in feedlot sheep and cattle. The goal is to identify biomarkers that can effectively predict poor health and performance outcomes in livestock...
- This Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) provides $222,000.00 to Purdue University to investigate the impacts of heat stress on laying hens and pullets. The goal is to enhance the laying hen industry's ability to respond to climate change by: Producing extension materials on the impacts of heat stress for a range of audiences from youth to the commercial poultry industry. Conducting...
- This $300,000 project grant, awarded by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310), aims to understand the impact of heat stress on the shelf-life and microbial quality of poultry products. The research will provide the poultry industry with tools to build a more sustainable and resilient supply chain by determining effective post-harvest intervention strategies to improve the shelf-life of poultry subjected to heat...
- Radiant Innovation LLC was awarded a $650,000 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (CFDA 10.212 - Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program) to develop and demonstrate reliable, off-grid solar-powered refrigerated containers for distributed cold storage to support local food supply chains. The key objectives are to: 1) improve thermal and ventilation models for predictive...
This Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Small Business Innovation Research (SBIR) Program provides $174,627 to Ail Research Inc., a small business located in Hopewell, New Jersey, to develop a radiant cooling technology to mitigate heat stress in livestock, specifically targeting sows in gestation barns. The proposed solution aims to address the significant economic burden of heat stress on the $36B swine industry, which is estimated to incur $900M in annual losses. The project will demonstrate the potential for radiant cooling to become a highly effective and low-cost approach to avoiding heat stress in confined animals, compared to the current practices of enhanced ventilation and evaporative cooling, which have limitations. The project period is from September 15, 2025 to May 14, 2026.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $174.6k | 9/12/25 |