Project Grant 20253361044914
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $175,000 Project Grant under the Small Business Innovation Research (SBIR) program to Atlantic Fish Corporation. The project aims to develop a novel hybrid fish nugget product consisting of cultivated fish muscle tissue and plant-based ingredients. The grantee will first characterize the molecular composition of the cultivated fish muscle and how it affects the organoleptic properties of the...
- This $587,588 Project Grant was awarded by the U.S. Department of Agriculture National Institute of Food and Agriculture under the Small Business Innovation Research (SBIR) / Small Business Technology Transfer (STTR) Program (CFDA 10.212). The funding supports Xylome Corp's research and development of a novel yeast strain capable of producing high levels of omega-3 long-chain polyunsaturated fatty acids (LC-PUFAs). These omega-3 fatty acids will be used to create a fish-free, high-protein,...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $174,129 Small Business Innovation Research (SBIR) Program grant to Ocean Era Inc., a small business based in Kailua-Kona, Hawaii. The grant funding supports Ocean Era's project to maximize the productivity and bioactive compound content of two representative high-value tropical macroalgae (seaweed) species. The project aims to identify optimal culture parameters, determine best practices...
- The Blue DOT Sea Farms, SPC was awarded a $100,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program (CFDA 10.212) to develop paradigm shift technology for scalable, high-density, high-yield commercial multi-species mariculture. The SBIR/STTR programs support scientific excellence and technological innovation through federal...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $174,128 Project Grant under the Small Business Innovation Research (SBIR) Program to Oonee Corp. in Toledo, OR. The grant, with a performance period from August 15, 2025 to August 14, 2026, supports the development of a land-based integrated multi-trophic aquaculture (IMTA) system for sustainable purple sea urchin cultivation with complementary sea cucumber and seaweed production. This SBIR...
- The Xylome Corporation received a $174,255 Small Business Innovation Research (SBIR) Program project grant from the United States Department of Agriculture National Institute of Food and Agriculture to develop sustainable aquaculture feeds. The SBIR program aims to support scientific innovation through federal research funding to strengthen the national economy. Under this award, Xylome will engineer yeast to synthesize long-chain omega-3 fatty acids from corn byproducts through fermentation....
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $173,763 Small Business Innovation Research (SBIR) Phase I grant to Ocean Approved Inc., doing business as Atlantic Sea Farms, for a project focused on improving spore concentration and purification methods to enable commercial-scale cultivation of the high-value red seaweed dulse (Palmaria palmata). The goal of the 8-month project is to address a key barrier to the commercial viability of...
- Field Phyto-Nutrients LLC (FPN LLC) received a $300,000 Project Grant award from the National Oceanic and Atmospheric Administration (NOAA) Small Business Innovation Research (SBIR) Program to develop algae-based feed for finfish cultivation. Through the award period of September 1, 2022 to February 28, 2023, FPN LLC will process the marine microalgae Crypthecodinium cohnii (C. cohnii) into feed using a low-temperature drying method. C. cohnii contains high levels of docosahexaenoic acid (DHA)...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $167,054 Small Business Innovation Research (SBIR) Program grant to Aquaculture System Technologies, L.L.C. (AST) on Aug 15, 2025. This Project Grant will allow AST to develop a sludge-based nitrate removal system to extend water reuse and reduce discharge impacts in tank-based production of marine fish and shrimp. The project aims to demonstrate high rates of nitrate removal and reduce the...
- This $169,822 Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (CFDA 10.212 - Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program) to Springtide Seaweed LLC aims to develop commercial-scale sea urchin aquaculture techniques integrated with seaweed farming. The project will establish reliable hatchery systems for high-quality green urchin seed production, determine growth rates and uni...
This $174,897 Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program is focused on evaluating plant-based diets for herbivorous marine fish farming. The goal is to identify less expensive, sustainable feed options that can still produce tasty fish for consumers, in order to help expand marine aquaculture and increase the availability of locally-grown, affordable seafood in the United States. The grant recipient, Ocean Era Inc., is a small business specializing in aquaculture research and development. This SBIR Phase I project is intended to demonstrate the technical feasibility of the proposed plant-based diet approach for herbivorous marine fish farming.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $174.9k | 8/7/25 |