This $1.5 million Project Grant from the National Science Foundation Office of International Science and Engineering (NSF OISE) will fund the development of a climate-resilient and sustainable food production system utilizing controlled environment hydroponic agriculture with novel wastewater treatment and reuse technologies. Led by Clemson University in collaboration with universities in South Korea, the award will support five key activities over a two-year period from January 2023 to December...
The Department of Agriculture National Institute of Food and Agriculture awarded a $174,746 Project Grant under the Small Business Innovation Research (SBIR) / Small Business Technology Transfer (STTR) Program (CFDA 10.212) to Glanris Water Systems Inc., a for-profit manufacturer, to develop a low-cost, easily manufactured modified biochar that can adsorb plant nutrients. The goal is to use this biochar to remediate agricultural runoff and wastewater, removing harmful phosphate and nitrate,...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA), under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), provides $225,000 to Florida International University to address nutrient pollution in South Florida's waterways. The project will strategically deploy productive floating wetlands (PFWs) to clean water and cultivate commercially valuable plants, integrating environmental restoration with economic...
Under this U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Small Business Innovation Research (SBIR) Phase 2 project, Ondavia, Inc. is developing, prototyping, validating, and commercializing an in-line, automated, semi-continuous instrument to monitor and measure the nitrogen cycle in water using Surface-Enhanced Raman Spectroscopy (SERS). The $600,000 award supports the assembly and testing of a prototype analyzer for automated, quantitative analysis...
This federal Project Grant award, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative), aims to develop a new decentralized wastewater-hydroponic system (WWHS) that leverages recent advances in sensor technology, wastewater treatment, hydroponics, and machine/reinforcement learning. The goal is to achieve stable and high vegetable production with minimized resource and energy consumption through the...
This $124,470.00 USDA SBIR Phase I Project Grant award to Hawaii Innovations & Technologies LLC supports the research and development of a revolutionary consumer product called "Hydro Grow Cell" for urban farming and household gardening. The Hydro Grow Cell technology enables cost-effective, sustainable cultivation of over 80 fresh vegetables and fruits in just 1 square foot, addressing challenges with limited farmland, low yields, and dependence on energy systems faced by...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded Microvi Biotech Inc., a for-profit woman-owned small business, a $175,000 Project Grant under the Small Business Innovation Research (SBIR) Program (CFDA 10.212). The purpose of this 8-month project is to develop a high-rate biological nitrogen removal process based on engineered composites, which will improve water quality management in recirculating aquaculture systems. The proposed technology aims to...
This federal Project Grant award of $650,000 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212). The funding supports 3 Rocks Engineering LLC, a small disadvantaged business located in Cañon City, CO, to develop and test new prototype headgates for stormwater management and agricultural irrigation systems. The key objectives are to create more compact, efficient, and...
This federal Project Grant award, totaling $875,000.00, was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (AFRI) competitive grants program. The project aims to develop a new decentralized system that integrates wastewater treatment with hydroponic farming, leveraging innovations in sensors, wastewater treatment, hydroponic systems, and machine learning. The research will be conducted at...
This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) provides $591,500.00 to the New Jersey Institute of Technology (NJIT) to conduct research on using nanobubbles and hydrogel polymers to improve the efficiency of water and nutrient delivery to crops. The goal is to find innovative ways to water and fertilize crops more efficiently, enabling farmers to grow more food with...