Project Grant 20253352245288
- The University of Maryland, College Park was awarded a $649,999 Project Grant from the U.S. Department of Agriculture's (USDA) Biotechnology Risk Assessment Research Grants (BRAG) Program (CFDA 10.219). The grant, awarded on September 15, 2025, supports research to test the efficacy and specificity of multiplex mutagenesis in cis-regulatory regions using genome editing to engineer broad and durable disease resistance against two fungal pathogens in tomato, a vegetable crop. The key research...
- This $649,847 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Biotechnology Risk Assessment Research Grants Program (CFDA 10.219). The grant funds research to understand how pests overcome plant resistance traits conferred by engineered genes, and develop a monitoring framework to improve the durability of transgenic crops. The research focuses on characterizing the role of gene copy number variants (CNVs) in...
- This federal Project Grant award of $643,910, awarded on September 15, 2025 by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Biotechnology Risk Assessment Research Grants Program (CFDA 10.219), supports research at the University of Tennessee to investigate the environmental persistence and potential ecological impacts of different structures of RNA interference (RNAi) molecules delivered using chitosan nanoparticles. The goal is to generate...
- This $645,674 Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Biotechnology Risk Assessment Research (BRAG) program (CFDA 10.219) will support comprehensive evaluation of genome-wide off-target effects and phenotypes in citrus gene-edited lines. The goal is to provide valuable data to assist regulatory agencies in effectively assessing the risks of gene-editing technology for engineering citrus species, a critical...
- This $649,996 federal Project Grant was awarded on July 1, 2024 by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310). The funding supports research by the USDA Agricultural Research Service (ARS) Northeast Area to develop novel strategies for improving tomato fruit yield and quality. The key objectives are: 1) generating OR gene mutations to examine effects on tomato fruit set and yield; 2) elucidating how the OR gene...
- This Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture under the Biotechnology Risk Assessment Research Grants Program (CFDA 10.219) provides $649,753 to the University of Maryland, College Park to conduct research on the unintended effects of multiplexed genome editing using cytosine base editors (CBEs) in rice. The key objectives are to: 1) develop improved CBEs derived from CRISPR-Cas9 and CRISPR-Cas12a for high-efficiency...
- This $649,999 project grant was awarded on July 1, 2023 by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant will fund a 3-year research project led by Michigan State University to conduct a tracking survey to capture spatial and temporal variations in consumers' trust in science and acceptance of new agricultural and food technologies, such as genetic engineering. The project will...
- This Project Grant award of $800,000.00 was provided by the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program and is scheduled to run from July 1, 2024 to June 30, 2028. The overarching goal of the research project is to assess the economic impacts of regulations for genetically modified (GM) organisms across four key areas: technology adoption and agricultural productivity, the determinants of GM regulations, the effects on international...
- The Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $650,000 Project Grant under the Biotechnology Risk Assessment Research (BRAG) program (CFDA 10.219) to North Carolina State University. The project aims to genetically engineer tomato plants to produce CRISPR pollen that can destroy seed development in non-genetically engineered tomato plants, thereby limiting pollen-mediated gene flow from genetically engineered to non-genetically engineered...
- This $3,300,000 USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) award, effective September 1, 2024, aims to develop natural, eco-friendly biocontrol approaches for improving organic leafy green production across multiple regions. The key project goals are to enhance microbial safety, sustain crop yields, improve product quality, and analyze consumer perception and cost-benefits. The primary awardee, the University of Connecticut, will lead this...
This $649,998 federal Project Grant award was provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Biotechnology Risk Assessment Research Grants Program (CFDA 10.219). The grant was awarded on September 15, 2025 to the University of Connecticut (UConn) to systematically investigate the unintended consequences of multiplex genome editing in tomato plants. The study aims to compare multiplex-edited plants with genetically transformed plants, in order to generate science-based information that supports the responsible use of genome editing in agriculture, strengthens regulatory decision-making, and fosters public confidence. The ultimate goal of this 4-year project is to provide federal regulatory agencies like USDA's Animal and Plant Health Inspection Service with scientific data to inform their policies and risk assessment frameworks regarding the environmental effects of genetically engineered organisms.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 9/11/25 |