The Orange County Foodtec Food Safety Program is a $330,721 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.223 - Hispanic Serving Institutions Education Grants) to Orange County Community College (SUNY Orange). The 15-week program aims to prepare individuals for entry-level occupational health and safety, food quality assurance, and other food safety roles. Participants will earn 3 credits towards an associate's degree in science and receive industry-recognized certifications, including ServSafe Manager, ServSafe Allergens, HACCP training, OSHA 10 training, and Good Manufacturing Practices. The program focuses on recruiting and supporting low-income and Hispanic populations, with enhanced resources to increase retention and completion rates. The award period runs from Sep 15, 2024 to Sep 14, 2028.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $330.7k | 9/8/24 |