Project Grant 20247704043098
Award Date
9/15/24
Completion Date
9/14/28
Dollars Obligated
$400K
Federal Agency
Institute of Youth, Family, and Community
Federal Grant Program
10.223
Assistance Type
Project Grant
Place of Performance
Pomona, CA 91768, USA
Similar Awards
This $1,200,000 project grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223) aims to provide comprehensive experimental learning opportunities in a multidisciplinary setting for underrepresented undergraduate and graduate students at Texas State University, Texas A&M University-San Antonio, and Florida International University. The key products and services to be delivered include:...
This federal Project Grant award, totaling $1,000,000.00 and awarded on September 15, 2023, is funded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) through the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223). The grant aims to develop and implement a program at three Hispanic-Serving Institutions in California - California State University, Los Angeles; San Diego State University; and California State University,...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a $999,990 Hispanic-Serving Institutions Education Grants Program (CFDA 10.223) grant to the Los Angeles Community College District (LACCD) and its partner California State Polytechnic University, Pomona. The project, titled "Focus on Outreach, Opportunity, and Diversity in Food Science and Technology (Food FST)," aims to attract and support students from underrepresented groups,...
The Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $999,979 Project Grant to the University of California, Santa Barbara under the Hispanic Serving Institutions Education Grants program (CFDA 10.223). The grant will support the Equitable Agriculture and Environmental Management program from September 1, 2022 through August 31, 2026. The program aims to promote curriculum design, experiential learning opportunities, and student recruitment/retention in the...
This $400,000 Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223), aims to develop an inclusive model for investing in Hispanic students at the University of Texas Rio Grande Valley (UTRGV). The key products and services to be delivered through this 4-year grant include: Targeted scholarships to increase recruitment, retention, and graduation of...
The University of California, Merced was awarded a $999,983 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Hispanic Serving Institutions Education Grants program (CFDA 10.223). The grant will support integrated education programs from August 1, 2022 to July 31, 2026 to train students for careers in the agricultural and food industry. The programs aim to attract outstanding students and produce graduates with degrees in the food...
The Colorado State University-Pueblo was awarded a $268,955 project grant from the U.S. Department of Agriculture National Institute of Food and Agriculture under the Hispanic Serving Institutions Education Grants program (CFDA 10.223) to bolster retention and graduation rates of underrepresented students in food and agricultural science disciplines. Specifically, the Professional Development in Agricultural Literacy program will provide high school students guidance toward research experiences,...
This $500,000 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223) aims to enhance the educational capacity of the University of Hawaii at Manoa to prepare adult learners for careers in Hawaii's agricultural sector. The project will offer non-credit pathways that combine practical agricultural technical skills with business and financial...
This $399,995 federal Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223). The grant supports a 4-year capacity building project at California State University, San Bernardino (CSUSB) to develop sustainable food systems education and research initiatives. Key project activities include: 1) building faculty capacity in sustainable food systems through...
This $399,999 Project Grant award from the U.S. Department of Agriculture's (USDA) Hispanic-Serving Institutions Education Grants Program (CFDA 10.223) aims to increase Hispanic undergraduate students' knowledge and skills in agroecology, biodiversity conservation for agriculture, and agricultural entrepreneurship at the Inter American University of Puerto Rico - Metropolitan Campus (IAUPR-MC). Over a 4-year period, the award will fund the revision and redesign of existing courses to incorporate...