Awards issued prior to january 20, 2025, were funded under previous administrations and may not reflect the priorities and policies of the current administration.** this project will increase food and…

Active Project Grant Awarded Last action

Award ID
20246801541700
Recipient
Awarding agency
Obligated
$5,000,000

Award facts

Completion date 69% complete
Originally
Place of performance
San Francisco, CA 94103, USA

Award details come from USAspending.gov.

Description

Awards issued prior to january 20, 2025, were funded under previous administrations and may not reflect the priorities and policies of the current administration.** this project will increase food and nutrition security by expanding the capacity of small businesses serving food deserts to produce more fresh food. Thirty-four million americans are food-insecure and 13.5-23.5 million live in low-income, segregated food deserts, where fresh food is scarce but industrially produced ultraprocessed foods are cheap, convenient, and ubiquitous. Current efforts to address food deserts, and their negative health and environmental sequelae, often overlook small businesses as a solution. The nourish artificial intelligence-enabled (AI) platform empowers small businesses through novel, convergent solutions that allow small business owners to tailor products to local preferences for taste, convenience and affordability. IT builds on the skill sets of existing, but often under-utilized talent, rich and diverse food heritages, unmet demand for healthy food, and the relatively low start-up costs to found new small business and expand established ones. Accessed through personal computer or cell phone APP in multiple languages, the use-inspired nourish platform is an integrative solution that empowers users (new and established small farms and prepared food businesses) to: 1) obtain public and private capital for starting or expanding fresh food businesses, 2) explore market data on the competitive landscape, optimal business locations, and consumer preferences, 3) learn through curated business tutorials and a business plan assistant, 4) find partners in local fresh food supply chains through a smart foodsheds feature, and 5) understand and apply for locally required business licenses and permits. End-user testing begins in SAN diego county (urban/suburban) and rural imperial county before transitioning the product into widespread practical use, starting in california.

Transactions

Action Obligated Date
Amendment This project will increase food and nutrition security by expanding the capacity of small businesses serving food deserts to produce more fresh food.… $2,000,000
Original award $3,000,000

Subawards

Subrecipient Amount Awarded
International Center For Food Ontology Operability Data & Semantics Key Activities: . IC-FOODS will lead on implementation of a Fresh Food Marketplace component within the AWESOME integration platform, in collaboration with… $55,209
The Global Action Research Center DELIVERABLES: The Global ARC will provide the following deliverables: 1. Continuous meetings with the scientists and research team regarding platform… $109,544
New York University Scope of Work Hans Taparia (Co-Principal Investigator) will serve as a content expert for the development of a Small Business Financing Center and Business… $202,776

Quick answers

Who received award 20246801541700?

20246801541700 was awarded to The Regents Of The University Of California. San Francisco by Institute of Bioenergy, Climate, and Environment (National Institute of Food and Agriculture) on January 15, 2024.

How much is award 20246801541700 worth?

$5,000,000 has been obligated on 20246801541700.

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