Project Grant 20237041541207
- The Appalachian Sustainable Agriculture Project (ASAP) received a $465,943 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331). The award will support ASAP's implementation of a Farm Fresh Prescription Program centered on direct-to-consumer sales in Asheville, North Carolina from September 1, 2021 through August 31, 2024. The program aims to improve...
- The Appalachian Sustainable Agriculture Project (ASAP) will provide technical assistance, training, and support to 800 farmers in North Carolina, Tennessee, and South Carolina under a $929,791.57 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service. The goals of ASAP's "Building Recovery and Resilience of Southern Appalachian Farms through Direct Sales" project are to help regional farmers recover from impacts of the COVID-19 pandemic by...
- The U.S. Department of Health and Human Services' Administration for Children and Families awarded a $400,000 Project Grant to the West Virginia Food & Farm Coalition Inc. under the Social Services Research and Demonstration (CFDA 93.647) program. The grant supports the "West Virginia Lettuce Support SNAP Stretch Project", which expands SNAP incentives for fruit and vegetable purchases at farmers markets, mobile markets, and retailers in West Virginia. This project aims to...
- Federal Grant Award Summary The Community Food & Agriculture Coalition, Inc. received a $2.28 million Project Grant award on September 16, 2025, from the Institute of Food Safety and Nutrition under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331). The "THRIVE TOGETHER: DIGGING DEEPER: Montana Double SNAP Dollars Program" will operate through September 15, 2029, and delivers three primary product categories: (1) optimized nutrition incentive delivery models designed...
- The Center for Environmental Farming Systems at North Carolina State University was awarded a $1,228,716 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships (RFSP) program. The grant will fund development and evaluation of local food procurement models to increase market viability for producers through the Farm to Early Care and Education initiative. Working with four sub-awardees—Partners for Children & Families, the...
- The Rural Advancement Foundation International-USA (RAFI-USA) received a $192,816 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP). RAFI-USA will develop eight new Community Supported Agriculture partnerships between small-scale farmers from its Farmers of Color Network and North Carolina churches over two years. Each partnership will create a direct producer-to-consumer market...
- SNAP Enhanced Program Integrity Formula Grant Award Summary The North Carolina Department of Health & Human Services (NC DHHS) received a formula grant award of $1.81M from the U.S. Department of Agriculture Food and Nutrition Service under the State Administrative Matching Grants for the Supplemental Nutrition Assistance Program (CFDA 10.561), effective September 30, 2025 through September 30, 2026. This funding supports state administrative expenses and operational costs associated with...
- Federal Grant Award Summary The U.S. Department of Agriculture Food and Nutrition Service awarded North Carolina Department of Health & Human Services $4,360,686 under the State Administrative Matching Grants for the Supplemental Nutrition Assistance Program (SNAP) (CFDA 10.561) formula grant, effective October 1, 2025 through September 30, 2026. Designated as "SNAP 2YR E&T 100%," this award specifically funds the state's Supplemental Nutritional Assistance Program Employment...
- The Arkansas Coalition for Obesity Prevention (ARCOP) was awarded a $1,000,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331). Through this four-year award ending August 2025, ARCOP will expand its Double Up Food Bucks program across Arkansas to incentivize Supplemental Nutrition Assistance Program (SNAP) participants to purchase fruits and vegetables from local farmers. The...
- The Carolina Farm Stewardship Association (CFSA) was awarded a $936,919.75 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP). The grant will support CFSA in increasing the organizational capacity of seven partnering food hubs and the farmers they work with through implementing quality management systems, standard operating procedures, food safety plans, and direct technical assistance...
** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** WNC FARM FRESH DOUBLE SNAP NETWORK WILL IMPROVE FOOD SECURITY AND ACCESS BY CONNECTING PEOPLE TO LOCAL FOOD- AND FARM- CENTERED ENVIRONMENTS IN WESTERN NORTH CAROLINA (WNC), A REGION IN THE SOUTHERN APPALACHIAN MOUNTAINS WHERE RESIDENTS GRAPPLE WITH HIGH RATES OF POVERTY, FOOD INSECURITY, AND POOR HEALTH OUTCOMES. BY CREATING A REGIONAL NETWORK FOR IMPLEMENTING SNAP INCENTIVE PROGRAMS ACROSS WNC, THE NETWORK WILL TEST AN INNOVATIVE COMMUNITY ADAPTIVE MODEL FOR EXISTING AND NEW LOCAL FIRMS THAT CENTRALIZES TECHNICAL ASSISTANCE, OUTREACH AND PROMOTION EFFORTS, AND DATA TRACKING AND MANAGEMENT BUT CAN BE TAILORED TO MEET THE UNIQUE NEEDS OF EACH COMMUNITY. THE MODEL WILL ENSURE NEW PROCESSES CAN BE BUILT INTO EXISTING COMMUNITY-BASED INITIATIVES BY OPTIMIZING CONNECTIONS FOR EXPANDED ENGAGEMENT/IMPACT. LEAD APPLICANT APPALACHIAN SUSTAINABLE AGRICULTURE PROJECT (ASAP) HAS TWO DECADES OF EXPERIENCE UNDERSTANDING WNC'S FOOD ECONOMY; ASAP AND PARTNERS MOUNTAINWISE AND BLUE RIDGE WOMEN INAGRICULTURE HAVE DEMONSTRATED SUCCESS OPERATING SNAP INCENTIVE PROGRAMS AT A COMBINED 26 WNC FIRMS. OBJECTIVES: 1) IMPLEMENT DOUBLE SNAP INCENTIVES ACROSS 38 FIRMS TO INCREASE CONSUMPTION OF LOCAL FRUITS AND VEGETABLES FOR SNAP RECIPIENTS; 2) SUPPORT FIRMS TO BE POSITIVE FOOD ENVIRONMENTS THAT FOSTER DIRECT CONNECTIONS BETWEEN FARMERS/CONSUMERS; 3) DEVELOP AND IMPLEMENT A REGIONAL OUTREACH/PROMOTION PLAN TO BOLSTER PROGRAM PARTICIPATION AND POSITIVE BEHAVIOR CHANGES. THE NETWORK ADVISORY COUNCIL, WHICH INCLUDES COMMUNITY PARTNERS REPRESENTING VULNERABLE POPULATIONS, WILL PLAY A KEY ROLE IN SUPPORTING SUCCESSFUL IMPLEMENTATION OF THE COMMUNITY ADAPTIVE MODEL. THIS WILL ENSURE NETWORK PROCESSES, OUTREACH, AND ENGAGEMENT ALIGN WITH COMMUNITY NEEDS.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $288.2k | 9/23/25 | ||
| Not listed | $1.1m | 9/11/23 |