This $4,200,000 federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) will fund a 4-year initiative by Banco De Alimentos Puerto Rico, Inc. to expand nutrition incentive programs for participants in Puerto Rico's Nutrition Assistance Program (NAP). The key products and services to be delivered include establishing in-person redemption hubs in 9 communities...
This Project Grant award of $1,000,000 from the U.S. Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) aims to implement an electronic incentive program to encourage the purchase and consumption of locally grown fresh fruits and vegetables by Nutrition Assistance Program (NAP) participants in Puerto Rico. The "Fresh Access to Puerto Rico" project will provide $1 incentives to NAP participants when...
This federal Project Grant award of $300,000 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Beginning Farmer and Rancher Development Program (CFDA 10.311) will support an initiative to address food system barriers and promote sustainable agriculture in Puerto Rico. The project will provide training, technical assistance, and educational services to beginning farmers and ranchers in Puerto Rico, with a focus on developing agricultural practices,...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $659,003 Project Grant under the Senior Farmers Market Nutrition Program (CFDA 10.576) to the Agricultural Svcs And Development Admin (Administracion Para El Desarrollo De Empresas Agropecuarias), a Puerto Rico state government entity, with a performance period of October 1, 2024 to September 30, 2025. The grant funding will be used to provide resources in the form of fresh, nutritious, locally grown fruits, vegetables,...
This $16,810,170 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) will enable The Food Basket Inc., a Hawaii-based non-profit organization, to expand and enhance the "Da Bux" nutrition incentive program. The goals of this 3-year project are to: 1) increase SNAP participant access to affordable Hawaii-grown fruits and vegetables by expanding the...
This federal Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) provides $479,785 to the Fund for Public Health in New York, Inc. for the "Más Verduras (More Vegetables)" program. The program will provide $100-$150 per month for 12 months to low-income participants with uncontrolled diabetes who are enrolled in Medicare and screen positive for food...
The Department of Agriculture Food and Nutrition Service awarded a $717,702 Project Grant to the Agricultural Svcs And Development Admin Division of the Puerto Rico government under the Senior Farmers Market Nutrition Program (SFMNP, CFDA 10.576). The grant will support providing resources in the form of fresh, nutritious, unprepared, locally grown fruits, vegetables, honey, and herbs from farmers' markets, roadside stands, and community supported agriculture programs to low-income seniors in...
This $920,000 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) is aimed at enhancing the accessibility and affordability of healthy, local produce in Buffalo and surrounding Erie County communities. The project, led by D'Youville College, focuses on addressing food insecurity and improving health outcomes by encouraging the consumption of fresh fruits...
The U.S. Department of Agriculture's National Institute of Food and Agriculture has awarded a $666,452 Formula Grant under the Expanded Food and Nutrition Education Program (CFDA 10.514) to the Agricultural Extension Service, part of the University of Puerto Rico system, to provide nutrition education and health promotion services in Puerto Rico. The grant period runs from October 1, 2024 to September 30, 2029. The Agricultural Extension Service will use the funds to deliver evidence-based...
This federal Formula Grant award of $472,913 from the U.S. Department of Agriculture's Food and Nutrition Service supports the WIC Farmers' Market Nutrition Program (CFDA 10.572) in Puerto Rico. The grant provides funding to the Agricultural Svcs And Development Admin (Administracion Para El Desarrollo De Empresas Agropecuarias), a U.S. state government entity in Puerto Rico, to deliver fresh, locally grown fruits, vegetables, and herbs to low-income women, infants, and children participating in...