This $4,200,000 federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) will fund a 4-year initiative by Banco De Alimentos Puerto Rico, Inc. to expand nutrition incentive programs for participants in Puerto Rico's Nutrition Assistance Program (NAP). The key products and services to be delivered include establishing in-person redemption hubs in 9 communities...
This Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) provides $200,000 to Banco De Alimentos Puerto Rico, Inc. (BAPR) to increase the purchase of local fruits and vegetables by Nutrition Assistance Program (NAP) participants in Puerto Rico. The funding will enable BAPR to provide a $0.50 credit for every dollar NAP participants spend on fruits and vegetables...
This federal Project Grant award of $1,074,595.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant funds the provision of free fresh fruits and vegetables to elementary schools in Puerto Rico with high percentages of students receiving free or reduced-price meals. The goal is to increase fruit and vegetable consumption and promote healthy eating habits among young students. The Department of...
This federal Project Grant award of $699,242.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Senior Farmers Market Nutrition Program (CFDA 10.576). The grant supports the Agricultural Svcs And Development Admin (Administracion Para El Desarrollo De Empresas Agropecuarias), a U.S. state government entity in Puerto Rico, to deliver fresh, locally grown agricultural products such as fruits, vegetables, honey, and herbs to low-income seniors through...
This federal Project Grant award of $300,000 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Beginning Farmer and Rancher Development Program (CFDA 10.311) will support an initiative to address food system barriers and promote sustainable agriculture in Puerto Rico. The project will provide training, technical assistance, and educational services to beginning farmers and ranchers in Puerto Rico, with a focus on developing agricultural practices,...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $200,000 Project Grant under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) to Royten's Enrichment Academy Community Hope (REACH) to address food insecurity in California City, CA. The "Fresh Food Funds" project aims to increase access to fresh produce and improve dietary habits among low-income residents, particularly SNAP beneficiaries, through a farmer's market-based...
The Department of Agriculture Food and Nutrition Service awarded a $1,486,736 Project Grant to the Agricultural Services and Development Administration in Puerto Rico from October 1, 2022 to September 30, 2024. The grant funding supports the Senior Farmers' Market Nutrition Program (SFMNP), which provides resources in the form of fresh, nutritious, unprepared, locally grown fruits, vegetables, honey, and herbs from farmers' markets, roadside stands, and community supported agriculture programs...
The Department of Agriculture Food and Nutrition Service awarded a $717,702 Project Grant to the Agricultural Svcs And Development Admin Division of the Puerto Rico government under the Senior Farmers Market Nutrition Program (SFMNP, CFDA 10.576). The grant will support providing resources in the form of fresh, nutritious, unprepared, locally grown fruits, vegetables, honey, and herbs from farmers' markets, roadside stands, and community supported agriculture programs to low-income seniors in...
The Community Through Colors organization will receive $1,372,700.22 in federal funding under a Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Community Food Projects Competitive Grants Program (CFPCGP). The grant will support building a food system for low-income communities in Vieques, Puerto Rico from July 1, 2022 to June 30, 2025. As described in the CFPCGP, the funding will bring together stakeholders across the local food...
This federal Project Grant award of $250,000.00 was provided by the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The grant will fund a 2-year project by Tropical Farm Corp in Puerto Rico to develop, coordinate, and expand direct producer-to-consumer and indirect producer-to-consumer marketing channels for agricultural products. The project aims to increase access to locally and regionally produced...