Project Grant 20237041541073

Award Date 9/15/23
Completion Date 9/14/27
Dollars Obligated $1.8M
Federal Grant Program
10.331
Assistance Type
Project Grant
Place of Performance
Washington, DC 20001, USA
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  1. Equipping small retail stores with necessary infrastructure, refrigeration, and shelving to stock and sell fresh produce sourced through local wholesalers and food hubs. This allows these stores to offer affordable produce in areas with limited access to healthy food options.

  2. Providing produce incentives, such as a $5 coupon for every $5 SNAP purchase of qualifying fruits/vegetables, to encourage SNAP participants to purchase more produce.

  3. Hiring graduates of DC Central Kitchen's culinary job training program to prepare and distribute healthy food products, as well as conduct cooking demos featuring local produce at partner retailers.

The grant seeks to expand the Healthy Corners program by 30%, reach new neighborhoods, and further increase produce sales to SNAP customers in the District of Columbia.

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