Project Grant 20237041541069
- Fair Food Network will use this $5 million Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to support the Double Up Food Bucks program in Michigan from August 2021 through August 2023. At least 75% of the funding will provide direct incentives for low-income households to purchase fruits and vegetables through the Double Up program. Specifically, the funding will be...
- Federal Grant Award Summary The Jackson Medical Mall Foundation (JMMF) received a $1.62 million Project Grant award dated September 15, 2025, from the National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) to implement the Double Up Food Bucks Mississippi (DUFBM) program through September 14, 2029. This program directly addresses Mississippi's critical food insecurity challenge, where approximately 1.2 million residents face food...
- Federal Grant Award Summary The Indiana Department of Health (IDOH) received a $2.4M Project Grant award on September 15, 2025, under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331), administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture. The award funds the expansion and enhancement of Double Up Indiana (DUIN), a statewide SNAP-matching program designed to increase fruit and vegetable consumption among low-income populations. Through the...
- Federal Project Grant Award Summary Award: Double Up Food Bucks Tennessee (DUFBTN) Funding Agency: U.S. Department of Agriculture, National Institute of Food and Agriculture (USDA-NIFA) Federal Grant Program: Gus Schumacher Nutrition Incentive Program (CFDA 10.331) Award Date: September 15, 2025 Project Period: September 15, 2025 – September 14, 2029 Total Federal Funding Obligated: $3,980,462 The Tennessee Department of Health will expand and operationalize the Double Up Food Bucks Tennessee...
- Federal Grant Award Summary Auburn University received a $5.24 million Project Grant award from the Institute of Food Safety and Nutrition under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331), effective September 15, 2025, through September 14, 2028. The award supports expansion and operation of Double Up Food Bucks Alabama (DUFB AL), a state-coordinated point-of-purchase nutrition incentive program designed to increase fresh fruit and vegetable (FFV) purchases among Supplemental...
- Federal Project Grant Award Summary No More Empty Pots, a minority-owned, woman-owned, and Black American-owned nonprofit organization based in Omaha, Nebraska, received a $2.47 million Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331). The award, effective September 15, 2025, through September 14, 2029, supports the "Double Up Food Bucks" program, a...
- Federal Grant Award Summary South Dakota State University received a $1.76M Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331), awarded September 15, 2025, with a completion date of September 14, 2028. The Double Up Dakota Bucks (DUDB) initiative addresses food insecurity in rural South Dakota by implementing nutrition incentive programs and complementary nutrition education at a...
- The Department of Agriculture's National Institute of Food and Agriculture awarded Wholesome Wave Georgia Incorporated $1 million under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331) from September 2021 through August 2024. Through its Georgia Fresh for Less program, Wholesome Wave Georgia will match each Supplemental Nutrition Assistance Program dollar spent at partner farmers markets and farms with additional incentives to encourage SNAP recipients to purchase more...
- The Sustainable Food Center (SFC) was awarded a $650,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to bolster and build capacity for Double Up across Texas through August 2024. The grant aims to address urgent health and economic needs in central and west Texas by expanding SFC's Double Up SNAP incentive programs at farmers markets, mobile markets, and grocery retailers. Key...
- This $650,000 Project Grant from the Department of Agriculture's National Institute of Food and Agriculture will support the Double Up Oklahoma COVID-19 Rapid Relief Program administered by Hunger Free Oklahoma. Funded through the Gus Schumacher Nutrition Incentive Program (GUSNIP), this award aims to address increased food insecurity in Oklahoma resulting from the COVID-19 pandemic. Specifically, the grant will provide incentives at point-of-sale to maximize Supplemental Nutrition Assistance...
**AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** FAIR FOOD NETWORK LAUNCHED THE FIRST EVER DOUBLE UP FOOD BUCKS (DOUBLE UP) NUTRITION INCENTIVE PROGRAM IN OUR HOME STATE OF MICHIGAN IN 2009. OUR PROGRAM OFFERS DOLLAR-FOR-DOLLAR MATCH ON SNAP BENEFITS SPENT ON FRESH FRUITS AND VEGETABLES. WITH DOUBLE UP, MICHIGAN FAMILIES USE THEIR SNAP BENEFITS TO BUY MORE FRESH FRUITS AND VEGETABLES (FVS) WHILE SIMULTANEOUSLY LEVERAGING THOSE DOLLARS FOR ECONOMIC IMPACTS. OUR COMMITMENT TO MAXIMIZING PROGRAM DOLLARS FOR INCENTIVES WHILE SUPPORTING FARMERS -- THE SECOND LARGEST DRIVER OF THE STATE'S ECONOMYI -- MEANS THAT EVERY DOUBLE UP PURCHASE IN MICHIGAN SUPPORTS FAMILIES AND FARMERS WHILE AIMING GUSNIP FUNDING SQUARELY IN SUPPORT OF ALL GUSNIP PRIORITIES.OUR WORK WITH PARTNERS OVER MORE THAN A DECADE HAS BUILT STRONG CONNECTIONS WITH SHOPPERS, AN ABIDING TRUST IN THE DOUBLE UP BRAND, AND A HIGHLY EFFICIENT PROGRAM OPERATIONS. FAIR FOOD NETWORK WILL MAXIMIZE THE IMPACT OF GUSNIP DOLLARS ON FAMILY HEALTH AND FARMER RESILIENCE ACROSS MICHIGAN, LEVERAGING $4M/YEAR IN STATE FUNDING AND BRINGING $13.9M OF FRESH FRUITS AND VEGETABLES TO THE TABLES OF MICHIGAN FAMILIES. PARTICIPANTS WILL BE ABLE TO USE DOUBLE UP IN MORE THAN 100 GROCERY SITES AND 130 DIRECT MARKETS ACROSS THE STATE, AND 88 CENTS OF EVERY DOLLAR OF GUSNIP FUNDS WILL BE USED FOR INCENTIVES. TO MEET THESE GOALS OVER THE NEXT TWO YEARS, WE WILL IMPROVE THE PROGRAM EXPERIENCE FOR FAMILIES, FARMERS, AND RETAILERS BY EASING TRANSACTIONS FOR BOTH RETAILERS AND PROGRAM PARTICIPANTS AT DOUBLE UP SITES; REDUCE BARRIERS AND ENCOURAGE PROGRAM GROWTH AND PARTICIPATION THROUGH EXPANDED SUPPLEMENTAL SERVICES; INCREASE LOCAL SOURCING THROUGH CONNECTIONS BETWEEN MICHIGAN GROWERS, DISTRIBUTORS AND DOUBLE UP RETAILERS; AND DEVELOP AND TEST A RIGOROUS EVALUATION MEASURE TO ASSESS AND IMPROVE DOUBLE UP'S ENVIRONMENTAL IMPACT(S).
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $0 | 6/15/26 | ||
| Not listed | $0 | 3/3/25 | ||
| Not listed | $8.4m | 9/7/23 |