Project Grant 20237041541068
- Summary The New York State Education Department received a $9.3 million Project Grant from the U.S. Department of Agriculture Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582), awarded October 1, 2025, with a completion date of September 30, 2026. This award funds the procurement and distribution of free fresh fruits and vegetables to elementary school students in New York State, targeting schools with high percentages of children eligible for free and...
- The Department of Agriculture Food and Nutrition Service awarded a $7,559,548 Project Grant to the New York State Education Department under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant will support provision of free fresh fruits and vegetables to elementary schools in New York with high percentages of children receiving free or reduced-price meals through the National School Lunch Program, from October 1, 2021 to September 30, 2022. As the prime awardee, the New York State...
- The New York Department of Agriculture & Markets received a $1.796 million Project Grant award from the US Department of Agriculture Food and Nutrition Service on October 1, 2021 to support the Senior Farmers' Market Nutrition Program through September 30, 2022. The grant funds the provision of fresh, unprepared, locally grown fruits, vegetables, honey, and herbs to low-income seniors through farmers' markets, roadside stands, and community supported agriculture programs. As the sub-awardee,...
- Fair Food Network will use this $5 million Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to support the Double Up Food Bucks program in Michigan from August 2021 through August 2023. At least 75% of the funding will provide direct incentives for low-income households to purchase fruits and vegetables through the Double Up program. Specifically, the funding will be...
- The New York Department of Agriculture & Markets received a $3.878 million Project Grant award from the US Department of Agriculture Food and Nutrition Service. The grant period runs from October 1, 2022 to September 30, 2024 to support the Senior Farmers' Market Nutrition Program (SFMNP) as outlined in the Catalog of Federal Domestic Assistance (CFDA) number 10.576. The SFMNP aims to provide resources in the form of fresh, nutritious, unprepared, locally grown fruits, vegetables, honey, and...
- Federal Grant Award Summary The Indiana Department of Health (IDOH) received a $2.4M Project Grant award on September 15, 2025, under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331), administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture. The award funds the expansion and enhancement of Double Up Indiana (DUIN), a statewide SNAP-matching program designed to increase fruit and vegetable consumption among low-income populations. Through the...
- The New York Department of Agriculture and Markets received a $199,571 Project Grant award from the US Department of Agriculture Food and Nutrition Service. The grant was awarded under the Senior Farmers Market Nutrition Program (SFMNP) to provide fresh, locally grown fruits, vegetables, honey, and herbs to senior citizens from October 1, 2021 through September 30, 2022. The SFMNP aims to provide nutritional resources to seniors through farmers' markets, roadside stands, and community...
- Federal Grant Award Summary Auburn University received a $5.24 million Project Grant award from the Institute of Food Safety and Nutrition under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331), effective September 15, 2025, through September 14, 2028. The award supports expansion and operation of Double Up Food Bucks Alabama (DUFB AL), a state-coordinated point-of-purchase nutrition incentive program designed to increase fresh fruit and vegetable (FFV) purchases among Supplemental...
- Federal Grant Award Summary The U.S. Department of Agriculture Food and Nutrition Service (FNS) awarded NY State Agriculture & Markets a formula grant of $322,582.00 under the WIC Farmers' Market Nutrition Program (FMNP, CFDA 10.572) for the federal fiscal year October 1, 2025 through September 30, 2026. This award represents administrative expenses associated with the state agency's operation and management of the FMNP within New York. The FMNP provides nutrition coupons to eligible...
- The New York Department of Agriculture & Markets received a $1,001,186 Formula Grant award from the US Department of Agriculture Food and Nutrition Service on October 1, 2021 to support administration expenses under the WIC Farmers' Market Nutrition Program (FMNP) through September 30, 2022. The WIC FMNP, funded under CFDA #10.572, aims to provide fresh, unprepared locally grown fruits, vegetables and herbs to women, infants and children participating in the Special Supplemental Nutrition...
** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** THE NEED TO ADDRESS LOW FRUIT AND VEGETABLE INTAKE ACROSS NEW YORK STATE (NYS). CONSUMING FRESH FRUITS AND VEGETABLES IS PROTECTIVE AGAINST DIET-RELATED CHRONIC ILLNESSES1, YET MOST AMERICANS ARE NOT MEETING DIETARY RECOMMENDATIONS. FOR EXAMPLE, AMONG NYS ADULTS, 33.5% CONSUME FRUIT AND 20.5% CONSUME VEGETABLES LESS THAN ONCE DAILY, AND CONSUMPTION IS EVEN LOWER AMONG LOW-INCOME POPULATIONS2. THESE FINDINGS ARE ESPECIALLY CONCERNING GIVEN THAT IT IS ESTIMATED THAT 29.1%3 OF ADULTS IN NYS ARE OBESE. FURTHERMORE, ADULTS FROM LOW-INCOME AND RACIAL/ETHNIC MINORITIZED BACKGROUNDS ARE ESPECIALLY AT ELEVATED RISK FOR OBESITY4-6.ADDRESSING FOOD INSECURITY IN NYS TO INCREASE FRUIT AND VEGETABLE INTAKE. IN 2021, MORE THAN 2 MILLION NYS RESIDENTS EXPERIENCED FOOD INSECURITY7. DURING COVID-19, FOOD INSECURITY INCREASED IN NYS FROM 8.6% (2021) TO 9.7% (2022) AND INCREASED TWICE AS MUCH FOR HOUSEHOLDS WITH CHILDREN VS. HOUSEHOLDS WITHOUT CHILDREN8. ALSO, BLACK AND HISPANIC HOUSEHOLDS EXPERIENCE FOOD INSECURITY MORE THAN NON-HISPANIC WHITE HOUSEHOLDS, 17.5%, 17%, AND 7.1% RESPECTIVELY8. REGARDING SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM (SNAP) PARTICIPATION, 2.8 MILLION NYS RESIDENTS WERE ENROLLED IN 2022 9 AND ~53% WERE HOUSEHOLDS WITH CHILDREN10.LOCAL CAPABILITIES AND ASSETS TO ADDRESS FOOD INSECURITY IN NYS. TO ADDRESS FOOD INSECURITY IN NYS, THE FIELD & FORK NETWORK (F & FN) LAUNCHED THE DOUBLE UP FOOD BUCKS NEW YORK (DUFBNY) PROGRAM IN 2014 FOR SNAP USERS. DUFBNY STARTED AT 7 FARMERS MARKETS AND NOW HAS OVER 220+ SMALL RETAIL (E.G., CORNER STORES), GROCERY AND FARM DIRECT (FARMERS MARKETS, MOBILE MARKETS AND STOPS, AND FARM STANDS) SITES IN 32 COUNTIES. THIS IS POSSIBLE DUE TO THE LARGE NUMBER OF COMMUNITY PARTNERS ACROSS NYS. GIVEN THE WIDE SERVICE AREA, FORMATIVE RESEARCH IS CONDUCTED ON AN ONGOING BASIS (RATHER THAN A ONE-TIME COMMUNITY NEEDS ASSESSMENT) TO BE RESPONSIVE TO THE NEEDS OF NYS RESIDENTS.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $2.0m | 9/24/25 | ||
| Not listed | $8.1m | 9/6/23 |