The University of Hawaii received a $350,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.516: Rural Health and Safety Education Competitive Grants Program) to implement the Tasting with Keiki 4-H program. This school-based initiative provides nutrition education and healthy food access support for children in kindergarten through second grade in Hawaii and Kauai counties. The program includes interactive classroom lessons, cooking...
This $495,000 Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program will fund the "Ke Kumu Uluwehi: An Indigenous Garden Mentorship Program" in Waimea, Hawaii. The program will train and equip 60 K-12 teachers to conduct place-based, culturally-grounded educational experiences through school gardens, aiming to indirectly benefit approximately...
The Aina Ho'Okupu O Kilauea organization will receive $698,442 in federal funding from the US Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) through the Community Food Projects Competitive Grant Program (CFPCGP) to support the Kauai Local Food Systems Supporting Vulnerable Populations project. The three-year project beginning November 1, 2022 aims to bring together stakeholders across Kauai's food system to improve access to local foods for low-income...
The USDA Rural Utilities Service awarded a $492,000 Project Grant under the Community Facilities Loans and Grants program (CFDA 10.766) to the non-profit organization Malama Kauai in Lihue, Hawaii. The grant funding supported the construction or improvement of community facilities to deliver essential agricultural and food systems services to rural residents on the island of Kauai. This included establishing the Moloaa Aina Center Food Hub facility to provide food safety training, value-added...
The federal Project Grant award of $749,298 was provided by the Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Beginning Farmer and Rancher Development Program (CFDA 10.311). The award will fund the "Hana Mahi'ai" initiative delivered by The Kohala Center, Inc., a non-profit organization in Waimea, Hawaii. The initiative aims to provide training, technical assistance, and resources to Native Hawaiian new and beginning farmers and ranchers....
The Department of Agriculture National Institute of Food and Agriculture awarded a $701,302 Project Grant to the Hawaii Public Health Institute, doing business as The Coalition For A Tobacco Free Hawai`i, to support the "GROWING HEALTHY FOOD ACCESS AND LOCAL FOOD SECURITY WITH HAWAII'S KEIKI" program. The three-year grant, awarded November 1, 2022 and set to be completed by October 31, 2025, will fund efforts under the Community Food Projects (CFP) program to bring together...
The Department of the Interior awarded a $190,000 Project Grant to the non-profit organization Kakoo Oiwi under the Native Hawaiian Community Guest Stewardship program (CFDA 15.068) to complete the following activities within a 24-month period: Educate the community on traditional Hawaiian farming and ahupuaa (land division) management practices. Remove 3 acres of invasive grasses from the Heeia wetlands. Restore 3 additional acres of loi kalo (taro patches) for a total of 10 acres. Conduct 30...
The Kokua Kalihi Valley Comprehensive Family Services organization will receive $328,903.63 through September 2029 to implement the Roots Food Hub Online Project via a Project Grant from the US Department of Agriculture Agricultural Marketing Service. The project aims to develop an online sales and marketing application for the Roots Food Hub in Hawaii to expand its customer base, increase marketing through photographs and stories, and create new sales opportunities to support local farmers....
This federal Project Grant award of $219,887 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Food and Agriculture Service Learning Program (CFDA 10.522) aims to build a strong local-grown food network in the North County, MO region. The project will use a Montessori-based approach to teach sustainable farming practices, establish school gardens and urban farms, and increase access to affordable, locally-grown produce through farmers...
This federal Project Grant award of $2,796,080 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant aims to increase fruit and vegetable consumption, promote healthy eating habits, and improve nutrition among elementary school students in economically disadvantaged communities in Hawaii. The primary awardee, the Hawaii State Department of Education (HIDOE), will utilize the funding to provide free...