Awards issued prior to january 20, 2025, were funded under previous administrations and may not reflect the priorities and policies of the current administration.** urban agriculture is increasingly…
Active Project Grant Awarded Last action
- Award ID
- 20237001939372
- Recipient
-
University Of Oregon UEI Z3FGN9MF92U2 Part of University Of Oregon
- Awarding agency
-
Institute of Food Production and Sustainability
National Institute of Food and Agriculture, Department of Agriculture
- Obligated
- $999,998
Award facts
- Assistance listing
- 10.333 Urban, Indoor, and Other Emerging Agricultural Production Research, Education, and Extension Initiative
- Completion date 84% complete
- Place of performance
- Eugene, OR 97403, USA
Award details come from USAspending.gov.
Description
Awards issued prior to january 20, 2025, were funded under previous administrations and may not reflect the priorities and policies of the current administration.** urban agriculture is increasingly critical to ensure nutritional security, community resilience, and equitable access to healthy foods for growing urban populations. However, lack of open space and high land prices present a constraint to establishment of new urban farms and gardens. A possible solution and a way to establish new agricultural sites, is to produce food on and in buildings, for example, through rooftop farming, green facades, and controlled environment agriculture. Further CO-benefits can be gained by creating a closed-loop system where building outputs (heat, CO2, greywater, organic waste) are recycled as inputs to the agricultural system, and agricultural outputs (O2, irrigation water runoff, food crops) ultimately provide inputs to building systems and users. Despite the many potential benefits of such building-integrated agriculture (BIA), there are currently no working examples of commercial BIA food production. This is due to a lack of qualified experts and a research base, since BIA requires multi-disciplinary expertise, as well as other challenges and barriers. Therefore, our overall goal is to identify critical challenges, barriers, benefits, and opportunities and create a network of professionals to further develop BIA through academic training, applied research, extension programs, and industry engagement. We will accomplish this goal through a series of integrated objectives: 1) current state assessment; 2) visioning summit; 3) training and professional development programs; 4) research and demonstration projects; and 5) concluding summit. The concluding summit is anticipated to mark a transition to a western education/extension research activity for long-term project sustainability.
Transactions
| Action | Obligated | Date |
|---|---|---|
| Amendment | $50,000 | |
| Original award | $949,998 |
Subawards
| Subrecipient | Amount | Awarded |
|---|---|---|
| Washington State University | $70,484 | |
| Washington State University | $125,930 | |
| Oregon State University | $48,786 | |
| Washington State University | $219,166 | |
| Washington State University | $219,166 |
Quick answers
Who received award 20237001939372?
20237001939372 was awarded to University Of Oregon by Institute of Food Production and Sustainability (National Institute of Food and Agriculture) on July 1, 2023.
How much is award 20237001939372 worth?
$999,998 has been obligated on 20237001939372.
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