Project Grant 20237001939370
- The University of Tennessee received a $300,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), awarded February 15, 2026, with completion targeted for February 14, 2028. This research project investigates the effects of supplemental blue and far-red lighting on yield, fruit quality, and volatile composition across day-neutral strawberry cultivars grown in controlled environment agriculture...
- The BerryXpert Project, funded by the USDA National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI, CFDA 10.310), represents a three-year research initiative awarded to the University of Florida's Division of Sponsored Research on January 15, 2026, with $590,807 in obligated funding. The project delivers an integrated automated strawberry runner-cutting system designed to address labor-intensive cultivation practices in the $540 million...
- Federal Grant Award Summary The University of Florida received a $617,000 Project Grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program, effective April 1, 2026 through March 31, 2030. The project advances agricultural innovation by implementing a directed enzyme evolution coupled with targeted gene editing (DE-GE) pipeline to improve strawberry quality traits. The research focuses on repurposing phenylalanine...
- Federal Grant Award Summary The University of Florida received a $924,960 Project Grant award dated September 30, 2025, from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Urban, Indoor, and Other Emerging Agricultural Production Research, Education, and Extension Initiative (CFDA 10.333). The three-year project, with completion targeted for September 29, 2028, develops decision support tools and frameworks for optimizing urban agriculture (UA)...
- This $347,639 Project Grant awarded by the U.S. Department of Agriculture's National Resources Conservation Service under the Urban Agriculture and Innovative Production (CFDA 10.935) program will fund the North South Institute, Inc., a woman-owned non-profit organization, to plan and establish model urban and peri-urban community food systems in Broward, Palm Beach, and Indian River Counties in Florida. The project aims to utilize selected high school and veteran farming clusters to increase...
- Federal Grant Award Summary The University of Florida's Division of Sponsored Research received a $999,998 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), awarded March 15, 2026, with completion targeted for March 14, 2029. The grant funds the development of a Container Farming Digital Twin—an advanced automation system designed to optimize controlled environment agriculture operations....
- Federal Grant Award Summary Michigan State University received a $649,980 Project Grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI), Foundational and Applied Science Program (CFDA 10.310), effective February 1, 2026 through January 31, 2029. The project addresses critical barriers to strawberry production profitability by developing horticultural and economic resources focused on temperature control and pollinator...
- This $1.5 million Project Grant from the National Science Foundation Office of International Science and Engineering (NSF OISE) will fund the development of a climate-resilient and sustainable food production system utilizing controlled environment hydroponic agriculture with novel wastewater treatment and reuse technologies. Led by Clemson University in collaboration with universities in South Korea, the award will support five key activities over a two-year period from January 2023 to December...
- Federal Project Grant Award Summary The University of Rhode Island Research Office received a $295,711 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 15, 2026, with completion targeted for February 14, 2028. The project addresses critical production challenges in hydroponic and indoor spinach farming by conducting controlled research on root-zone temperature effects and plant...
- Federal Grant Award Summary The University of Florida's Division of Sponsored Research received a $591,460 Project Grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 1, 2026 through January 31, 2029. The project delivers integrated agricultural research services aimed at accelerating the development of heat and humidity-tolerant potato varieties suited to Southern U.S. growing...
** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** WITH THE INCREASING DEMAND FOR LOCAL STRAWBERRIES, THERE IS AN EMERGING INTEREST IN USING TABLETOP HYDROPONIC SYSTEMS FOR IMPROVING STRAWBERRY PRODUCTIVITY AND QUALITY AMONG URBAN FARMS IN THE SOUTHEASTERN U.S. HOWEVER, LITTLE INFORMATION IS AVAILABLE ABOUT USING LOCALLY SOURCED COMPOST-BASED GROWING MEDIA FOR TABLETOP STRAWBERRY PRODUCTION, CULTIVAR ADAPTATION TO TABLETOP SYSTEMS, COST-BENEFIT ANALYSIS, CONSUMER PREFERENCE, AND NEW MARKET ASSESSMENT. WITH THE GOAL OF PROVIDING EFFICIENT AND COST-EFFECTIVE TOOLS TO STRAWBERRY GROWERS IN URBAN AGRICULTURE IN THE SOUTHEAST, THIS PROJECT TARGETS THE INTEGRATION OF LOCALLY SOURCED COMPOST-BASED GROWING MEDIA AND OTHER BIOLOGICAL APPROACHES INTO TABLETOP STRAWBERRY SYSTEMS TO PROMOTE URBAN PRODUCTION OF FLAVORFUL, NUTRIENT-DENSE STRAWBERRIES AND DEVELOP INNOVATIVE PRACTICES WITH ENHANCED ENVIRONMENTAL, SOCIAL, AND ECONOMIC SUSTAINABILITY. STRAWBERRY GENOTYPIC ADAPTATION TO COMPOST-BASED TABLETOP HYDROPONICS WILL BE SYSTEMATICALLY EVALUATED. THIS PROJECT ADDRESSES THE FY 2022 UIE PROGRAM PRIORITIES OF IDENTIFYING AND PROMOTING THE HORTICULTURAL, SOCIAL, AND ECONOMIC FACTORS THAT CONTRIBUTE TO SUCCESSFUL URBAN PRODUCTION SYSTEMS AND DEVELOPING NEW CROP VARIETIES AND AGRICULTURAL PRODUCTS TO CONNECT TO NEW MARKETS. PARTNERSHIP BUILDING AND STAKEHOLDER ENGAGEMENT HAVE BEEN EMPHASIZED IN IDENTIFYING AND ASSESSING PRIORITY AREAS FOR RESEARCH, EXTENSION, AND TEACHING THROUGHOUT PROJECT DEVELOPMENT. IN ADDITION TO THE ACTIVE COLLABORATIONS WITH GROWERS AS WELL AS COMPOST AND PRODUCTION INPUT INDUSTRIES FOR RESEARCH DEVELOPMENT AND EXTENSION PROGRAMMING, WE WILL WORK WITH THE UNIVERSITY TEACHING FARM AND THE SCHOOL FARM TO PROVIDE EXPERIENTIAL-LEARNING OPPORTUNITIES TO GRADUATE AND UNDERGRADUATE STUDENTS AND CREATE NEW INITIATIVES FOR CONNECTING AGRICULTURAL AND FOOD SCIENCE TO SECONDARY EDUCATION. A DIVERSE RANGE OF METHODS AND PROGRAMS, INCLUDING A STAKEHOLDER ADVISORY PANEL, WILL BE IMPLEMENTED FOR PROJECT DISSEMINATION, OUTREACH, AND ASSESSMENT THROUGH THE COLLABORATIVE EFFORTS OF TEAM MEMBERS FROM THE UNIVERSITY OF FLORIDA, FLORIDA A & M UNIVERSITY, AND THE UNIVERSITY OF GEORGIA. THIS PROJECT WILL FILL THE KNOWLEDGE GAP FOR DEVELOPING AND INTRODUCING CLIMATE-RESILIENT TABLETOP STRAWBERRY SYSTEMS TO SERVE URBAN AGRICULTURE AND LOCAL COMMUNITIES.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $50.0k | 4/2/24 | ||
| Not listed | $950.0k | 3/3/23 |