Project Grant 20237000541078
- This $225,000 federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) will support research at the University of Arizona to investigate the molecular basis of plant-insect interactions and improve the effectiveness of biocontrol agents for managing the invasive fern Lygodium microphyllum. The research team will sequence and compare the genomes of resistant and susceptible varieties...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a 3-year, $946,349 Project Grant under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA #10.330) to Michigan State University. The grant supports research to improve understanding of autotoxicity in alfalfa, a complex issue that limits alfalfa establishment and stand persistence. Key objectives include: Identifying autotoxic compounds in alfalfa using a soil bioassay and examining their production...
- This federal Project Grant award of $924,037, funded by the U.S. Department of Agriculture's (USDA) Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330), supports research to improve alfalfa production, yield, quality, and sustainability in cold climate regions. The key objectives of the project include: 1) characterizing alfalfa germplasm for winter hardiness, root architecture, and nitrogen fixation; 2) quantifying alfalfa forage yield, nutritive value, and ecosystem services in...
- This federal Project Grant award of $933,389.00, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.330 Alfalfa Seed and Alfalfa Forage Systems Program), will support research and extension activities to improve alfalfa production, yield, quality, and sustainability. The key objectives are to: 1) Evaluate the impact of alfalfa variety selection and harvest regime on forage yield and quality under climate change conditions in Pennsylvania and...
- This $639,875 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at Texas A&M Agrilife Research to improve understanding of plant-microbe-insect interactions and their implications for sustainable pest management. Specifically, the grant will support identification of plant growth-promoting rhizobacteria (PGPR) combinations that induce...
- This Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture provides $1.19 million to fund research at the University of Nebraska from March 1, 2022 to February 28, 2026. The award is made under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA #10.310), which supports fundamental and applied research, extension, and education addressing food and agricultural sciences. Specifically, the University of...
- This Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $750,000 to the Regents of the University of California at Riverside to develop novel insecticidal proteins derived from insect-parasitic nematodes. The goal is to characterize these toxins and assess their efficacy in controlling insect pests in agricultural systems, either through transgenic crops or foliar application. This...
- This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA), under the Agriculture and Food Research Initiative (CFDA #10.310), provides $225,000 in funding to Michigan State University to conduct research on the role of aphid salivary metabolites in plant-aphid interactions. The primary objectives of the research are to: 1) Assess how increased levels of citric acid, malic acid, and dipeptides in plants impact aphid fitness and...
- The U.S. Department of Agriculture (USDA) awarded a $749,936 Project Grant under the Agriculture and Food Research Initiative (AFRI) to the University of Wisconsin System to develop statistical tools and predictive models for pesticide resistance in the Colorado potato beetle. The purpose is to generate landscape-level risk maps that can guide targeted pest management strategies, addressing USDA priorities in agricultural production systems and the 2018 Farm Bill goal of developing advanced...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $936,019 Project Grant under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330) to the University of California, Davis. The project aims to (1) characterize the genetic diversity of 1,000 alfalfa germplasm accessions and map genes, (2) phenotypically evaluate unique and previously unused germplasm accessions and populations in multi-location trials, (3) release at least eight germplasm...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330) will provide $880,275 to the Agricultural Research Service (ARS) to test alternative pesticides and non-pesticide control methods to manage the Lygus bug, a major insect pest of alfalfa grown for seed production. The goal is to provide alfalfa seed growers with effective Lygus control recommendations that increase seed yields and minimize production costs, while also minimizing harm to beneficial insects like predators and pollinators. The 3-year project will involve continuous input from alfalfa seed growers to ensure the research objectives and recommendations meet the needs of the industry. This work complements ARS's broader efforts to enhance alfalfa breeding, improve honey bee health, and develop sustainable agricultural solutions.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $880.3k | 9/1/23 |