Project Grant 20236701840681
- This $727,987 Project Grant award from the Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) aims to develop low-cost, robust antimicrobial packaging films using single atom catalysts (SACs) that mimic natural enzymes to catalyze the disinfection of microorganisms via oxidation. The key objectives are to: 1) synthesize and evaluate SACs with high oxidase-catalytic activity and antimicrobial properties, 2)...
- This Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) provides $120,000 to The Pennsylvania State University (Penn State) to systematically evaluate novel non-BPA food can coatings using advanced materials characterization techniques. The goal is to elucidate interactions between food constituents and these novel coatings, develop accelerated screening methods, assess coating-food compatibility,...
- This $3,500,000 Project Grant award from the USDA National Institute of Food and Agriculture's (NIFA) Integrated Programs (CFDA 10.303) aims to develop and implement organic-compliant coatings with organic essential oils (EOs) to enhance the postharvest quality and safety of organic fresh produce. The primary goals are to: 1) formulate organic coatings with EOs to inhibit foodborne pathogens and fungi, 2) evaluate the efficacy of these coatings on organic blueberries, apricots, peppers,...
- Clemson University's Division of Research received a $590,337 Project Grant from the USDA's Agriculture and Food Research Initiative (AFRI) program, with a performance period from August 1, 2024 to July 31, 2028. The grant supports the development of a robust AI model to accelerate the discovery and evaluation of new antioxidant formulations that can enhance food safety and stability of fats and oils critical to the food supply chain. This research aims to address the complexity of lipid...
- This $752,000 federal Project Grant award from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) will support North Carolina State University's research to develop cost-effective and energy-efficient surface dielectric barrier discharge (SDBD) plasma technology for food processing applications. The goal is to expand upon the team's prior work and create different plasma electrodes to test their efficacy in improving the safety, quality, shelf-life, and...
- The University of California, Davis will develop food-grade antimicrobial coatings to reduce cross-contamination risks in food processing and service under a $605,000 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture. The grant was awarded on April 1, 2022 through the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). Specifically, the university will research and evaluate photoactive antimicrobial...
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI program, CFDA 10.310) aims to enhance food safety by developing mechano-bactericidal (MB) nanopatterns that can physically rupture bacterial cells on food contact surfaces (FCS). The $299,917 project will: (1) develop methods to create these bacteria-killing surface coatings on stainless steel and gasket polymers, (2) test the antimicrobial efficacy against Listeria and Salmonella,...
- This Project Grant award, funded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), aims to develop new biodegradable coatings derived from glycerin, a waste product of biodiesel production, to improve the barrier properties of biobased food packaging materials like polylactic acid (PLA) and polyhydroxyalkanoates (PHA). The $225,000 award to Iowa State University of Science and...
- This Project Grant award, funded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program, aims to develop enzyme- and DNA-based biosensors to determine the optimal dosage of cold atmospheric pressure plasma (CAPP) for food safety and quality applications. The $732,000 award to North Carolina State University, with sub-awards to the University of California, Davis and...
- This $224,972 project grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI CFDA 10.310) aims to develop new food packaging materials that can help prevent bacterial contamination and improve food safety in Puerto Rico. The project will create protective films made from natural and biodegradable materials, such as chitosan and alginate, that incorporate antimicrobial nanoparticles of zinc oxide, silver, or gold to inhibit the growth of harmful...
This Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) provides $752,000.00 to fund a collaborative effort between Clemson University and North Carolina Central University (NCCU) to develop a novel antimicrobial food packaging technology. The project aims to create paint-like coating formulations containing food-safe carbon particles (carbon dots) that can be applied to common food packaging materials to inhibit the growth of food spoilage and pathogenic bacteria, thereby extending food shelf life and preventing foodborne illness. Clemson University will lead the design, production, and optimization of the carbon dot materials and coatings, while NCCU will support the evaluation of the antimicrobial efficacy and cytotoxicity of the technology. The successful outcomes are expected to produce a new food packaging solution to address challenges in food spoilage and contamination. The award period is from August 15, 2023 to August 14, 2027.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $752.0k | 7/27/23 |
GrantNumber | Description | Subgrantee | Prime Award | Dollars Obligated | Updated At |
|---|---|---|---|---|---|
26032072016378S | North Carolina Central University | Project Grant 20236701840681 | $48.5k | 8/15/23 |