Project Grant 20235130040912
- The University of Connecticut was awarded a $455,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The five-year grant will fund research to develop plant-based drinking water supplements for controlling Salmonella and Campylobacter jejuni colonization in broiler chickens. The university will combine the antimicrobial efficacy of plant-derived compounds...
- The University of Connecticut received a $650,000 federal Project Grant from the USDA's Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310). The grant aims to determine the effects of in-ovo probiotic supplementation on muscle development in broiler chickens subjected to post-hatch feed deprivation, and to elucidate the underlying molecular mechanisms. The research could help promote optimal muscle growth and meat production in broilers, thereby benefiting the poultry industry....
- This $650,000 project grant was awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The grant aims to develop evidence-based, multi-stage recommendations for small broiler enterprises, including breeder farms, grow-out farms, and processors, with a focus on improving microbial safety, product quality, and cost-effectiveness. Specific objectives...
- The University of Connecticut received a three-year, $650,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to study the effects of probiotic supplementation on broiler chicken embryonic development and production outcomes. The grant is funded through the Agriculture and Food Research Initiative Competitive Grants Program (AFRI CGPD), which supports research, education and extension activities in food and agricultural sciences....
- This $3,300,000 USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) award, effective September 1, 2024, aims to develop natural, eco-friendly biocontrol approaches for improving organic leafy green production across multiple regions. The key project goals are to enhance microbial safety, sustain crop yields, improve product quality, and analyze consumer perception and cost-benefits. The primary awardee, the University of Connecticut, will lead this...
- This $1,999,987.00 federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.307 Organic Agriculture Research and Extension Initiative) will support research at Prairie View A&M University to promote organic poultry production. The university will develop a process to produce dried edible organic button mushroom stems as a sustainable, high-protein feed ingredient to replace soybean meal. Chicken feed trials will evaluate the...
- The University of Connecticut received a $719,756 Project Grant from the USDA National Institute of Food and Agriculture under the Higher Education - Institution Challenge Grants Program (CFDA 10.217) with an award date of December 31, 2024. The goal of the project is to develop a project-based learning curriculum that partners engineering and agriculture students with farmers to generate innovative tools, management approaches, or infrastructure solutions to address challenges faced by small...
- The University of Connecticut (UConn) received a $796,552 Project Grant from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Urban, Indoor, and Other Emerging Agricultural Production Research, Education, and Extension Initiative (CFDA 10.333). The purpose of this 4-year grant is for UConn to research, design, and implement a process to connect existing and aspiring urban farmers with underutilized lands so they can launch or expand their...
- This federal Project Grant award of $650,000 from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) aims to improve small and medium-scale poultry farming practices by incorporating oxygen nanobubbles into poultry drinking water. The multi-regional, multi-institutional research project will study the effects of enhanced oxygen supplementation in four key areas: gut health and production efficiency, disease management (focusing on...
- The Regents of the University of Minnesota received a $750,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.307 - Organic Agriculture Research and Extension Initiative) to develop educational programs focused on organic animal production. The overarching goals are to: 1) sustain and support the expansion of organic agriculture by building a competent workforce, 2) enhance organic educational programs at land-grant universities,...
The University of Connecticut was awarded a $3,340,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture Organic Agriculture Research and Extension Initiative (CFDA 10.307) program. This 4-year grant will develop evidence-based recommendations to improve organic poultry farming practices in four key areas: microbial safety, gut health and production efficiency, product quality, and consumer perception including cost. The project will generate deliverables such as dissemination of findings through conferences, workshops, and online resources, as well as the development of an educational certificate program to train the next generation workforce in organic poultry production. The grant recipient will leverage the university's research, extension, and education expertise in areas like poultry production, microbiology, nutrition, economics, processing, and food safety to enhance the sustainability and viability of organic poultry farming.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $3.3m | 8/28/23 |
GrantNumber | Description | Subgrantee | Prime Award | Dollars Obligated | Updated At |
|---|---|---|---|---|---|
181587293S | Regents Of The University Of Minnesota | Project Grant 20235130040912 | $335.6k | 1/20/25 | |
183485472S | Division Of Agriculture Of The University Of Arkansas | Project Grant 20235130040912 | $94.0k | 1/20/25 | |
183354350S | Agricultural Research Service | Project Grant 20235130040912 | $195.9k | 6/6/24 |