The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $5,704,380 Gus Schumacher Nutrition Incentive Program (GusNIP) project grant to Produce Perks Midwest Inc. The two-year grant, awarded on September 1, 2024, will fund a nutrition incentive project aimed at developing equitable approaches to the statewide expansion and impact of Produce Perks, Ohio's SNAP-matching nutrition incentive program. The project aims to deepen the program's impact within...
With the support of a $480,441 Gus Schumacher Nutrition Incentive Program (GusNIP) grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.331), the Chicago Horticultural Society will enhance its Produce Prescription Program, VeggieRx. The program provides weekly access to produce boxes, nutrition and cooking education, and a supportive community for up to 1,500 individuals with or at risk of diet-related illnesses in underserved Chicago communities....
The Crossroads Community Food Network Inc. was awarded an $800,066 project grant from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to implement the YEAR-ROUND FRESH CHECKS TO INCREASE ACCESS TO FRESH PRODUCE program. The four-year project will provide fresh produce incentives through the completion date of September 14, 2026 to enhance food security and resilience for low-income communities in Takoma...
This $431,250 project grant from the US Department of Agriculture National Institute of Food and Agriculture's Gus Schumacher Nutrition Incentive Program (GusNIP) will support the VeggieRx Prescription Produce Program operated by Chicago Botanic Garden. VeggieRx will provide 7,500 additional produce boxes and $8,250 in double value coupons to participants across its five clinic sites in Chicago neighborhoods disproportionately impacted by COVID-19. This will help meet immediate food security...
The Urban Food Initiative DBA Daily Table (UFI) was awarded a $1,000,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331) to scale up Double Up Food Bucks in the Boston region from September 15, 2022 to September 14, 2026. GusNIP aims to increase the purchase of fruits and vegetables among low-income consumers participating in the Supplemental Nutrition Assistance Program...
The Department of Agriculture National Institute of Food and Agriculture awarded a $2 million cooperative agreement to CHN Nebraska doing business as Gretche for the period of November 1, 2022 through October 31, 2025. The funding supports a comprehensive and integrated center for nutrition incentive program training, technical assistance, evaluation and reporting under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA #10.331). GusNIP aims to increase access to fresh, healthy foods...
Fair Food Network will use this $5 million Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to support the Double Up Food Bucks program in Michigan from August 2021 through August 2023. At least 75% of the funding will provide direct incentives for low-income households to purchase fruits and vegetables through the Double Up program. Specifically, the funding will be...
The University of Mississippi received a $500,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to increase access to fresh produce in the Mississippi Delta region through September 2025. The award will leverage produce prescriptions and invest in historically marginalized communities to address critical food security needs exacerbated by the COVID-19 pandemic,...
Promedica Health System, Inc. was awarded a $500,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to support the PROMEDICA MATERNAL HEALTH PRODUCE PRESCRIPTION PROGRAM. The three-year award beginning September 15, 2022 will support Promedica's efforts to address critical food security needs and enhance resilience in low-income communities in Toledo, OH through their produce...
This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP) CFDA 10.331 provides $200,000.00 to Project Open Hand, a non-profit organization in San Francisco, CA, to implement a SNAP (Supplemental Nutrition Assistance Program) Match Nutrition Incentive Program in Alameda County. The program aims to increase consumption of culturally appropriate fruits and vegetables...