Project Grant 20227042438478
- The Yukon-Kuskokwim Health Corporation (YKHC), doing business as Delta Hospital, was awarded a $500,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA #10.331) to implement a Produce Prescription Program. The three-year award, issued on September 1, 2022, will support providing incentives for low-income individuals and families to purchase fresh fruits and vegetables...
- The Youngstown Neighborhood Development Corporation (YNDC) and Mercy Health Youngstown received a $483,000 Gus Schumacher Nutrition Incentive Program (GusNIP) Produce Prescription (PPR) grant from the United States Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.331). The grant will fund the "Eating for Health: Glenwood Fresh Market Produce Prescription Program" to provide $40 per month produce prescriptions for 6 months to 2,000 low-income households...
- The Produce Perks Midwest Inc. was awarded a $500,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to conduct a study exploring participant engagement and retention in voucher versus home delivery incentive distribution models for increasing fruit and vegetable access. The three-year award beginning September 15, 2022 will fund Produce Perks Midwest Inc. to compare the...
- The HonorHealth Desert Mission Produce Prescription Program (HHDM PPR) is a $483,000 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331). The program aims to address chronic health conditions exacerbated by limited access to healthy food by connecting eligible patients at HonorHealth Medical Group clinics with monthly produce credits to redeem for fresh...
- This Project Grant award from the United States Department of Agriculture (USDA)'s Gus Schumacher Nutrition Incentive Program (GusNIP), CFDA 10.331, will provide $483,612 to the Yukon-Kuskokwim Health Corporation (YKHC) to implement the Prescription Produce Program (PPR). The PPR will incentivize the purchase of fruits and vegetables for low-income individuals who receive medical assistance in southwest Alaska. Medical providers will refer eligible patients, who screen positive for food...
- This $472,139.50 Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Gus Schumacher Nutrition Incentive Program (CFDA 10.331) supports the implementation of a "Fresh Farmacy" prescription produce program at UVA Health Children's, a major healthcare system. The program will source fresh produce from local farmers and provide bi-weekly shares of fruits and vegetables, along with educational resources, to 100...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $482,999 Gus Schumacher Nutrition Incentive Program (GusNIP) project grant to The Food Trust, a non-profit organization in Philadelphia, Pennsylvania. The two-year grant, awarded on September 15, 2025, aims to increase consumption of fresh fruits and vegetables and associated health benefits among patients experiencing or at risk for diet-related diseases and nutrition insecurity. Through the...
- This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP) CFDA 10.331 provides $479,723 to Boulder County Public Health (BCPH) to implement a Produce Prescription Program (PPR) in partnership with Adams County Health Department (ACHD) and Clinica Family Health. The key products and services to be delivered under this 24-month grant, running from September 1,...
- The Norton Sound Health Corporation (NSHC) was awarded a $483,612 Project Grant under the U.S. Department of Agriculture's Gus Schumacher Nutrition Incentive Program (CFDA 10.331) to implement a Prescription Produce Program (PPR) serving predominantly Alaska Native populations in the Norton Sound region of Western Alaska. The PPR will provide eligible participants who have or are at risk of diet-related health conditions, such as diabetes, heart disease, or obesity, with monthly deliveries of...
- This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP) CFDA 10.331 provides $480,440.00 to Shalom Farms, Inc. to implement a 3-year produce prescription program. Over the 3-year period, the program will serve 3 cohorts of 20 participants each year, providing 12 weeks of active programming followed by 12 weeks of sustained management, coaching, peer support,...
Promedica Health System, Inc. was awarded a $500,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to support the PROMEDICA MATERNAL HEALTH PRODUCE PRESCRIPTION PROGRAM. The three-year award beginning September 15, 2022 will support Promedica's efforts to address critical food security needs and enhance resilience in low-income communities in Toledo, OH through their produce prescription program. Additional COVID relief and response appropriations to GusNIP aim to generally direct funding to such critical food security needs. The produce prescription program will deliver $500k in nutrition incentives over three years to improve maternal health outcomes.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $500.0k | 9/19/22 |