Project Grant 20226901536720

The University of Maryland, College Park will assess the impacts of romaine lettuce "forward processing" under a $349,172 cooperative agreement from the United States Department of Agriculture Agricultural Research Service. The award is part of the USDA's Agricultural Research Basic and Applied Research program (CFDA 10.001) to support agricultural research discoveries and technical information. Under the two-year agreement beginning January 2022, the University will evaluate how...

This $999,618 project grant from the Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund the development of an antimicrobial resistance mitigation system incorporating engineered biochar adsorbents tailored to remove specific contaminants from reclaimed water. The University of California, Riverside will design a large-scale system to efficiently remove antibiotics and antibiotic...

The Department of Agriculture Agricultural Research Service awarded a $200,000 cooperative agreement to Texas Tech University System from October 2021 to July 2025 under the Agricultural Research Basic and Applied Research program (CFDA 10.001). The award will support Texas Tech University's investigation into the occurrence of bacterial resistance or adaptation to chlorinated compounds used for chemical intervention in the lettuce production continuum. Specifically, the university will research...

This $849,680 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at the University of Georgia Research Foundation to mitigate foodborne pathogen risk in leafy greens. Working with sub-awardees The Pennsylvania State University, USDA Agricultural Research Service Pacific West Area, and Kanvas Biosciences, Inc., the researchers aim to spatially...

The Pennsylvania State University was awarded a $1,000,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund the development and validation of a novel resistome profiling system to track antimicrobial resistance genes across the food supply chain. Penn State researchers will refine their dual enzyme enrichment method and validate it in...

The federal Project Grant award of $490,093 from the National Institute of Allergy and Infectious Diseases (NIAID) under the Allergy and Infectious Diseases Research program (CFDA 93.855) will fund the development of a rapid, culture-free antibiotic susceptibility testing platform. The proposed technology leverages selective blood cell lysis and nanogap trapping to isolate small numbers of bacteria directly from whole blood samples. This will enable identification of bacterial pathogens and...

This $300,000 Project Grant was awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant aims to develop a portable "NanoPhotonic-CRISPR Chip" (NPC-Chip) device that can quickly and accurately detect antibiotic-resistant bacteria in food, especially milk. The NPC-Chip combines light-based and CRISPR technologies to enable non-expert users to easily identify contamination, addressing the growing...

This $650,000 Project Grant award from the National Science Foundation (CFDA 47.074 - Biological Sciences) to Virginia Polytechnic Institute & State University (Virginia Tech) supports research to investigate the role of environmental factors in the development of antibiotic resistance among bacteria in municipal wastewater treatment plants. The key products and services to be delivered under this 5-year award include: Conducting integrated field, laboratory, and computational studies to...

This Project Grant award of $799,997.00 from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, aims to develop improved laboratory tests for detecting infectious viruses on produce like raspberries and lettuce. The key objectives are: 1) Improving a currently used commercial test by adding a biological step to distinguish infectious from non-infectious virus; 2) Testing whether a commercial machine can destroy viruses on produce...

This cooperative agreement from the U.S. Department of Agriculture Agricultural Research Service will fund the development and validation of fungicide resistance monitoring tools for Botrytis species in specialty crops. Michigan State University will receive $133,735 to enhance fungicide resistance management through improved detection and monitoring of resistance development. Specifically, the university will develop molecular markers for fungicide resistance to FRAC groups 2, 7, 9, 11, and 12,...