The Appalachian Sustainable Agriculture Project (ASAP) will provide technical assistance, training, and support to 800 farmers in North Carolina, Tennessee, and South Carolina under a $929,791.57 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service. The goals of ASAP's "Building Recovery and Resilience of Southern Appalachian Farms through Direct Sales" project are to help regional farmers recover from impacts of the COVID-19 pandemic by...
The Appalachian Sustainable Agriculture Project (ASAP) received a $465,943 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331). The award will support ASAP's implementation of a Farm Fresh Prescription Program centered on direct-to-consumer sales in Asheville, North Carolina from September 1, 2021 through August 31, 2024. The program aims to improve...
The Organic Growers School Inc. was awarded a $750,000 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture's Beginning Farmer and Rancher Development Program to provide training, technical assistance, and land access services to beginning farmers and ranchers in Western North Carolina through September 2024. The Organic Growers School, Southern Appalachian Highlands Conservancy, and NC Farmlink will collectively offer a comprehensive suite of programs...
The Department of Agriculture National Institute of Food and Agriculture awarded Berea College $737,217 under the Beginning Farmer and Rancher Development Program (BFRDP) from September 15, 2022 to September 14, 2025. The grant will support Berea College Student Industries' GROW APPALACHIA'S CLIMATE RESILIENT FARMING PROJECT. The primary goal of the BFRDP is to help beginning farmers and ranchers enter and improve their success in farming, ranching, and managing nonindustrial private forest...
The Appalachian Sustainable Agriculture Project (ASAP) was awarded a $499,987 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331). The three-year award will support ASAP's ENHANCING FARM FRESH PRODUCE PRESCRIPTIONS initiative through August 2025. GusNIP aims to increase access to fresh, local foods for low-income communities by providing incentives at the point of purchase....
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $748,534 Beginning Farmer and Rancher Development Program (CFDA 10.311) grant to Plant It Forward, a non-profit organization. The 3-year project aims to provide new American beginning farmers and ranchers with opportunities for learning and skill development in business management, vegetable production, and sustainable agriculture practices. Key activities include developing and delivering short...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $549,966 Beginning Farmer and Rancher Development Program (CFDA 10.311) Project Grant to Rouse`s Group Home, Inc. The 3-year grant, effective September 15, 2023, will fund comprehensive outreach, training, and technical assistance to help beginning farmers and ranchers in Stoneville, NC enter and sustainably operate successful farm businesses. Key program areas include basic livestock, forest...
The Institute of Food Production and Sustainability, a USDA agency, awarded The Farm Collaborative, a non-profit organization in Colorado, a $928,183 Project Grant under the Beginning Farmer and Rancher Development Program (CFDA 10.311). The grant will fund a 3-year initiative to launch a comprehensive farmer training program in Western Colorado focused on serving beginning and under-resourced farmers. The program includes a heavily evaluated apprenticeship for beginning farmers with 1-3 years...
Operation Spring Plant Inc. was awarded a $444,000 Project Grant from the Department of Agriculture National Institute of Food and Agriculture under the Beginning Farmer and Rancher Development Program (BFRDP) on September 1, 2021. The grant will support Operation Spring Plant's project to prepare socially disadvantaged and veteran beginning farmers and ranchers in North Carolina for sustainability through August 31, 2024. The BFRDP aims to help beginning farmers and ranchers enter and improve...
The Texas Agriforestry Small Farmers & Ranchers (TASF&R) was awarded a $300,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Beginning Farmer and Rancher Development Program (BFRDP) to develop and sustain socially disadvantaged and veteran beginning farmers and ranchers in Texas. The primary goal of the BFRDP is to help beginning farmers and ranchers in the United States enter and/or improve their successes in farming, ranching,...