The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $450,000 Project Grant through the Agriculture and Food Research Initiative (AFRI) program to Mississippi State University (MSU) for the "The Farm to Classroom: Exploring Mississippi Agriculture and Natural Resources in Virtual Reality (F2CVR)" project. The project aims to enhance K-6 education in Mississippi by: Developing a virtual reality (VR) app showcasing Mississippi's...
This federal Project Grant award, funded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.212 - Small Business Innovation Research (SBIR) Program), provides $175,000 to Graded Gaming, LLC to develop and test a virtual reality (VR) simulation module for advanced foods and nutrition education. The project aims to create an AI-powered, immersive learning platform that teaches healthy nutritional choices and culinary skills to combat diet-related chronic...
The Universidad Ana G. Mendez-Cupey Campus (UAGM-C) will deliver a four-year sustainable agriculture non-formal education program called EXPLORA-AG through a $749,999 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI). EXPLORA-AG aims to foster the development of technology-savvy youth and enhance critical thinking and workforce skills in the food and agriculture sectors. Key...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) has awarded Visimo LLC, doing business as Visimo Consulting, a $644,705 Project Grant under the SBIR/STTR program. The funding will support the development of a customizable risk management platform called "Demeter" that leverages machine learning to enhance the efficiency, profitability, and safety of small and mid-sized farms. The primary outcome will be a prototype application that accurately...
The U.S. Department of Agriculture (USDA) awarded a 3-year, $749,873 Agriculture and Food Research Initiative (AFRI) project grant to Colorado State University to deliver a transformative micro-credentialing program that trains high school and college students in advanced agricultural technologies. The program will integrate self-paced online learning with hands-on training using custom IoT sensor kits and real-world field demonstrations to teach students how to leverage data science and AI to...
The University of Georgia Research Foundation, Inc. (UGA Research Foundation) has been awarded a $937,535 Project Grant from the U.S. Department of Agriculture's Beginning Farmer and Rancher Development Program (BFRDP) to deliver the "Farm Boot Camp" project. The goal of this 3-year initiative is to improve transitioning active duty and veteran beginning farmers' success by providing in-depth training, technical assistance, and hands-on internship opportunities. The training and...
The Department of Agriculture's National Institute of Food and Agriculture awarded $300,000 under the Agriculture and Food Research Initiative competitive grants program (CFDA 10.310) to Washington State University from April 1, 2023 through March 31, 2026. The project aims to develop Spanish language training videos and materials on bee biology, pests/diseases, and management for commercial beekeeping crews. These crews provide critical pollination services for US agriculture but often lack...
This $750,000 Agriculture and Food Research Initiative (AFRI) Project Grant, awarded by the USDA National Institute of Food and Agriculture, will support the development, testing, and evaluation of two experiential education curricula focused on engaging youth in STEM-based food and agricultural technologies. The 'SkyMappers: Agricultural Drones and GIS Mastery' curriculum will target the development of knowledge and skills in uncrewed aerial systems (drones), remote sensing, and geographic...
This Project Grant award, totaling $749,962 and funded by the USDA's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), aims to train a skilled and motivated group of 60 undergraduate students in emerging agricultural and food production technologies over a 3-year period. The key focus areas include robotics/automation, AI, systems/synthetic biology, bioprocessing, and process simulation. The lead awardee, Kansas State University, will collaborate with several sub-awardees,...
The University of Tennessee, through its agricultural research division Tennessee Agriculture Experien, was awarded a $500,000 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will support the Agriscience Metaverse Academy, a year-long professional development program bringing together 28 agriculture teachers from Tennessee and Nebraska. Teachers will engage in virtual...