Project Grant 20217003435364

Award Date 8/1/21
Completion Date 4/15/26
Dollars Obligated $5.8M
Federal Grant Program
10.331
Assistance Type
Project Grant
Place of Performance
West Chester Township, OH 45241, USA
Similar Awards
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $5,704,380 project grant under the Gus Schumacher Nutrition Incentive Program (GusNIP) to Produce Perks Midwest Inc., a non-profit organization. The two-year project aims to develop equitable approaches to expand the impact of Produce Perks, Ohio's SNAP-matching nutrition incentive program. Key goals include: 1) enhancing community engagement practices to increase beneficiary satisfaction, 2)...
The Produce Perks Midwest Inc. was awarded a $500,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to conduct a study exploring participant engagement and retention in voucher versus home delivery incentive distribution models for increasing fruit and vegetable access. The three-year award beginning September 15, 2022 will fund Produce Perks Midwest Inc. to compare the...
This $650,000 Project Grant from the Department of Agriculture's National Institute of Food and Agriculture will support the Double Up Oklahoma COVID-19 Rapid Relief Program administered by Hunger Free Oklahoma. Funded through the Gus Schumacher Nutrition Incentive Program (GUSNIP), this award aims to address increased food insecurity in Oklahoma resulting from the COVID-19 pandemic. Specifically, the grant will provide incentives at point-of-sale to maximize Supplemental Nutrition Assistance...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $585,400 Community Food Projects Competitive Grants Program (CFPCGP) project grant to Grow Ohio Valley, Inc., a non-profit organization. The 3-year "Paving the Path to Community Food Access" project will engage consumers, farmers, and markets to increase food access and build a more secure and integrated local food system in underserved communities in the Ohio Valley region. Key...
The Department of Agriculture's National Institute of Food and Agriculture awarded an $8.5 million Project Grant to Pinnacle Prevention Corporation under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) to implement the Double Up Food Bucks Arizona Corner Store Expansion Initiative from September 2021 through August 2025. The initiative aims to increase purchases of Arizona-grown fruits and vegetables among SNAP consumers by providing a $1 match for fruit and vegetable purchases at...
Producegood will use a $489,032 three-year Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Community Food Projects Competitive Grant Program to deliver fresh surplus produce to food insecure communities in San Diego County, California from June 2023 through May 2026. Leveraging over 4,000 volunteers, Producegood will recover approximately 15 million pounds of produce annually from farms and backyards to supply 80 feeding partners serving thousands...
The Urban Food Initiative DBA Daily Table (UFI) was awarded a $1,000,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331) to scale up Double Up Food Bucks in the Boston region from September 15, 2022 to September 14, 2026. GusNIP aims to increase the purchase of fruits and vegetables among low-income consumers participating in the Supplemental Nutrition Assistance Program...
The Youngstown Neighborhood Development Corporation (YNDC) and its partner Mercy Health Youngstown will use a $561,240 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to expand the Mercy Health Fruit and Vegetable Prescription Program. The Gus Schumacher Nutrition Incentive Program (GusNIP) grant will support increasing participation in the prescription program to over 800 individuals annually, extending eligibility to six months per...
Fair Food Network will use this $5 million Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to support the Double Up Food Bucks program in Michigan from August 2021 through August 2023. At least 75% of the funding will provide direct incentives for low-income households to purchase fruits and vegetables through the Double Up program. Specifically, the funding will be...
Project Grows, Inc. received a $445,500 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to expand direct-to-consumer markets in the Central Shenandoah Valley region of Virginia. The project aims to increase market access for small, beginning, and socially disadvantaged farmers as well as traditionally underserved and low-income communities through initiatives such as launching a...

PRODUCE PERKS MIDWEST PROPOSES A GUSCRR LARGE-SCALE PROJECT THAT EXPANDS THE SCOPE OF WORK OF OUR ACTIVE FINI AWARD, DIRECTLY ALIGNS WITH THE GOALS OF GUSNIP, AND PROVIDES IMMEDIATE RESPONSE AND RELIEF FOR OHIO'S FOOD INSECURE. FOOD INSECURITY HAS MORE THAN DOUBLED IN OHIO DURING THE PANDEMIC AND UTILIZATION OF PRODUCE PERKS (PP) HAS INCREASED BY 96%. COMITTING 75% OF FUNDS TO DIRECT INCENTIVES, THIS PROJECT WILL GENERATE OVER $4,300,000 INFRUIT/VEGETABLE PURCHASES, EXPAND PROGRAMMING TO 140 GROCERY-RETAIL AND DIRECT-TO-CONSUMER (DTC) MARKETS IN 42+ COUNTIES; REACHING 100,000+ SNAP CONSUMERS.GOALS: 1) EXPAND AND DEEPEN REACH OF PP TO A MINIMUM OF 37 NEW SITES (10 DTC / 27 GROCERYRETAIL) IN 42+ COUNTIES (7 NEW), PRIORITIZING OPPORTUNITY ZONES AND HIGH-NEED COMMUNITIES; 2) INVEST IN PROVEN STRATEGIES FOR EFFECTIVE AND EFFICIENT PROGRAMMING TO BUILD CAPACITY AND RESILIENCE OF OHIO'S FOOD SYSTEMS; 3) EXPAND MARKETING/AWARENESS OF PP VIA ENHANCED MESSAGING; 4) MEASURE AND EVALUATE IMPACT OF EXPANSION STRATEGIES IN COMPLIANCE WITH NTAE REGULATIONS.ACTIVITIES INCLUDE UTILIZING INNOVATIVE STRATEGIES AT DTC/GROCERY-RETAIL INCLUDING ONLINE ORDERING, DELIVERY AND CURBSIDE PICKUP; EXPANDING POS SYSTEM SOLUTIONS AND BUILDING CAPACITY AT DTC/GROCERY-RETAIL; AND BROADENING MARKETING CHANNELS VIA TEXT MESSAGING, A CUSTOMERENGAGEMENT APP, CONSUMER-INFORMED MESSAGING, DIRECT MAILERS AND STATE AGENCY PARTNERSHIPS. OUR EXPANDED GOALS ARE FIRMLY ANCHORED IN LESSONS LEARNED UNDER OUR ORIGINAL FINI PROJECT AND ACADEMIC RESEARCH, AND SUPPORTED BY OUR 16-MEMBER STATEWIDE COALITION (OHIO NUTRITION INCENTIVE NETWORK). OUR GOALS EXPAND PROGRAMMING TO COMMUNITIES MOST IMPACTED BY THE PANDEMIC, PROVIDING RELIEF TO OHIO'S NEARLY 2 MILLION SNAP BENEFICIARIES.

Posted 7/20/21, 12:00 AM