Project Grant 20217003035920
- The Arkansas Coalition for Obesity Prevention (ARCOP) was awarded a $1,000,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331). Through this four-year award ending August 2025, ARCOP will expand its Double Up Food Bucks program across Arkansas to incentivize Supplemental Nutrition Assistance Program (SNAP) participants to purchase fruits and vegetables from local farmers. The...
- Fair Food Network will use this $5 million Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to support the Double Up Food Bucks program in Michigan from August 2021 through August 2023. At least 75% of the funding will provide direct incentives for low-income households to purchase fruits and vegetables through the Double Up program. Specifically, the funding will be...
- The Urban Food Initiative DBA Daily Table (UFI) was awarded a $1,000,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331) to scale up Double Up Food Bucks in the Boston region from September 15, 2022 to September 14, 2026. GusNIP aims to increase the purchase of fruits and vegetables among low-income consumers participating in the Supplemental Nutrition Assistance Program...
- Federal Grant Award Summary The Indiana Department of Health (IDOH) received a $2.4M Project Grant awarded on September 15, 2025, under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331), administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture. The award funds the expansion and enhancement of Double Up Indiana (DUIN), a statewide Supplemental Nutrition Assistance Program (SNAP)-matching initiative designed to increase fruit and vegetable...
- This $650,000 Project Grant from the Department of Agriculture's National Institute of Food and Agriculture will support the Double Up Oklahoma COVID-19 Rapid Relief Program administered by Hunger Free Oklahoma. Funded through the Gus Schumacher Nutrition Incentive Program (GUSNIP), this award aims to address increased food insecurity in Oklahoma resulting from the COVID-19 pandemic. Specifically, the grant will provide incentives at point-of-sale to maximize Supplemental Nutrition Assistance...
- The Department of Agriculture Food and Nutrition Service awarded a $3,363,167 Project Grant to the Iowa Department of Education to provide fresh fruits and vegetables to elementary schools through the Fresh Fruit and Vegetable Program. The grant period runs from October 1, 2021 through September 30, 2022. Under the Fresh Fruit and Vegetable Program (CFDA #10.582), the Iowa Department of Education will assist elementary schools with high percentages of students eligible for free or...
- The Iowa Food Foundation (IFF) was awarded a $135,931 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP). Through this funding, IFF will develop tools to address barriers to online shopping for local foods and rapidly expand adoption of these solutions. Specifically, IFF will use the Iowa Food Coop as a test site for a new open source online shopping cart platform tailored for food cooperatives....
- The County of Yolo, California was awarded a $1,000,000 project grant from the U.S. Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to administer the Bonus Bucks Program. The Bonus Bucks Program will provide nutrition education and a 50% incentive for Supplemental Nutrition Assistance Program (SNAP) households in Yolo County to purchase qualifying fruits and vegetables from participating retailers. Households,...
- The Iowa Department of Human Services was awarded a $3,041,925 Formula Grant from the United States Department of Agriculture Food and Nutrition Service under the State Administrative Matching Grants for the Supplemental Nutrition Assistance Program (CFDA 10.561) to support state administrative expenses for the Supplemental Nutrition Assistance Program (SNAP). As the designated state agency, the Iowa Department of Human Services will utilize the funding to operate SNAP and provide employment and...
- Federal Project Grant Award Summary South Dakota State University received a $1.76 million Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) on September 15, 2025, with a completion date of September 14, 2028. The award funds the Double Up Dakota Bucks (DUDB) initiative, which provides nutrition incentives to Supplemental Nutrition Assistance Program (SNAP) participants in...
THE IOWA DOUBLE UP FOOD BUCKS STATEWIDE INCENTIVE PROJECT AIMS TO ADDRESS IOWA'S SNAP PARTICIPANTS' BARRIERS TO PURCHASING AND CONSUMING FRUITS AND VEGETABLES BY PROVIDING THE FINANCIAL INCENTIVE TO PURCHASE MORE FRUITS AND VEGETABLES, OFFER INNOVATIVE ELECTRONIC INCENTIVE REDEMPTION, NUTRITION EDUCATION AND MARKETING EFFORTS FOCUSED ON THE NUTRITIONAL/TASTE BENEFITS OF FRUITS AND VEGETABLES AND EASE OF STORING AND PREPARING BEFORE EXPIRATION AND WORK TO INCREASE THE AMOUNT OF LOCALLY PRODUCED FRUITS AND VEGETABLES MADE AVAILABLE TO AND CONSUMED BY THE SNAP POPULATION.THE PROPOSEDIOWA DOUBLE UP FOOD BUCKS STATEWIDE INCENTIVE PROJECT'SGOAL ISTO INCREASE THE PURCHASE OF FRUITS AND VEGETABLES BY LOW-INCOME CONSUMERS PARTICIPATING IN THE FEDERAL FOOD ASSISTANCE PROGRAM (SNAP) BY PROVIDING ELECTRONIC CASH INCENTIVES FOR PRODUCEAT THE POINT OF PURCHASE IN GROCERY STORES AND FAREMRS MARKETS. TO INCREASE THE PURCHASE OF FRUITS AND VEGETABLES AMONG SNAP PARTICIPANTS, THE IOWA DOUBLE UP FOOD BUCKS STATEWIDE INCENTIVE PROJECT WILL PROVIDE SNAP PARTICIPANTS WITH A DOLLAR-FOR-DOLLAR MATCH INCENTIVE, UP TO $10 PER VISIT FOR FRESH FRUITS AND VEGETABLES PURCHASED AT THE POINT OF SALE AT 57PARTICIPATING LOCATIONS INCLUDING IOWA FARMERS' MARKETS, MOBILE MARKETS, FARM STANDS AND RETAILGROCERY STORES.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $0 | 3/12/25 | ||
| Not listed | $0 | 2/16/24 | ||
| Not listed | $4.6m | 8/25/21 |