This $6.8 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) will fund the development of "Smart Foodscapes" as a transformative paradigm for beef production in the Western U.S. Awarded to Utah State University on September 1, 2021 for a five-year period concluding August 31, 2026, the grant will support research, extension, and education objectives. Specifically, the grantee and four sub-awardees - the University of Florida, the University of North Carolina at Pembroke, Colorado State University, and the University of North Carolina at Greensboro - will screen and test a diversity of perennial legumes and forbs for their impacts on beef cattle performance, health, soil and air nutrient losses, pollinator habitat, and economic viability. Research findings will be integrated into grazing school curricula and producer engagement activities. The project also aims to incorporate "Smart Foodscapes" and garden-based learning into STEAM education. The transdisciplinary work intends to contribute to more sustainable beef production systems while engaging current and future land managers.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $6.8m | 9/7/21 |
Grant Number | Description | Subgrantee | Prime Award | Dollars Obligated (Click to sort descending) | Updated At (Click to sort ascending) |
|---|---|---|---|---|---|
203909780S | University Of North Carolina At Greensboro | Project Grant 20216901235952 | $150.0k | 2/7/25 | |
203909778S | Colorado State University | Project Grant 20216901235952 | $572.1k | 2/4/25 | |
203909812S | University Of Florida | Project Grant 20216901235952 | $185.8k | 3/18/24 | |
203909779S | The University Of North Carolina At Pembroke | Project Grant 20216901235952 | $250.1k | 1/3/24 |