Purdue University was awarded a $1.5 million Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Organic Agriculture Research and Extension Initiative federal grant program (CFDA 10.307) for the period of September 1, 2022 through August 31, 2026. The grant aims to quantify the effects of bio-intensified field crop rotations in the Upper Midwest region upon pest management and crop yields. Purdue will conduct research to...
The Purdue University was awarded a $299,452 Project Grant by the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program, effective September 15, 2024 through September 14, 2026. The grant supports research to integrate open-source geospatial data, including high-resolution digital elevation models, soil survey information, and satellite imagery, to optimize soil sampling design for precision soil management. The project aims to develop an AI-based...
The Department of Agriculture's National Institute of Food and Agriculture awarded Purdue University $503,526 under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310) to advance the economic understanding of vertical coordination-based incentive programs offered by agribusiness firms to promote farmer adoption of regenerative agricultural practices (RAPs) in the United States. Purdue University will construct a theoretical model characterizing the interaction...
Purdue University was awarded a $10 million Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The five-year project aims to develop a novel, integrated aquaponics food production system that fully utilizes nutrients to produce energy, high-value bioproducts, and a diverse array of nutritious "blue foods" and specialty crops. Specific objectives...
Purdue University will receive $749,998 under a five-year Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture, through the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310). The grant will support Purdue in providing multidisciplinary research, education, and outreach experiences to undergraduate students focused on addressing complex challenges at the nexus of water, energy, environment, food and...
Purdue University received a $750,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Higher Education - Institution Challenge Grants Program (CFDA 10.217) to develop a multi-institutional Master of Science curriculum in Grain Value Chain. The three-year award running from August 1, 2023 to July 31, 2026 will support the collaborative effort of Purdue University, the Division of Agriculture of the University of Arkansas,...
The Department of Agriculture's National Institute of Food and Agriculture awarded Purdue University a $1,000,000 Project Grant under the Agriculture and Food Research Initiative competitive grants program. Purdue will develop and test video and data systems centered around feed to increase dairy farm efficiency and sustainability over a four-year period ending May 2027. The university aims to accurately estimate individual dry matter intake within 5% for cows in group housing using these...
This $799,926 federal Project Grant award to Purdue University was made under the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310). The project utilizes scientific methods and practical applications to address the significant issue of tar spot in corn, with the goal of improving agricultural practices and crop health through innovative approaches and robust evaluation. The funding supports research, education, and extension activities over a 3-year period...
Purdue University was awarded a $328,345.00 Cooperative Agreement by the Department of Agriculture Agricultural Research Service under the Agricultural Research Basic and Applied Research (CFDA 10.001) program. The award is to UNITE the REGIONAL COVER CROP COUNCILS to BUILD NATIONAL COVER CROP DECISION SUPPORT TOOLS. The project period runs from May 1, 2023 to Jun 13, 2027. As the prime recipient, Purdue University will leverage its expertise in agricultural research, extension, and outreach...
This $9,985,000 federal Project Grant award, provided by the USDA National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program, aims to increase adoption of climate-smart agricultural practices (CSAP) in the Midwestern Corn Belt region. The project will develop an integrated policy and decision support system to quantify the economic and environmental outcomes of CSAP adoption, including educational and extension resources such as...