Project Grant 20207003033183
- This $10,716,878 Project Grant award, issued by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331), will enable the Farmers Market Fund to expand its successful Double Up Food Bucks (DUFB) program across Oregon. The project aims to increase purchases and consumption of locally grown produce and culturally relevant foods by SNAP participants through a dollar-for-dollar incentive program at 101...
- This $5,244,104 federal Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.331 - Gus Schumacher Nutrition Incentive Program) will support Auburn University in expanding its statewide Double Up Food Bucks Alabama (DUFB AL) nutrition incentive program. The project aims to increase fresh fruit and vegetable purchases by SNAP participants by providing a dollar-for-dollar match incentive when using SNAP benefits at participating farmers...
- The Arkansas Coalition for Obesity Prevention (ARCOP) was awarded a $1,000,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331). Through this four-year award ending August 2025, ARCOP will expand its Double Up Food Bucks program across Arkansas to incentivize Supplemental Nutrition Assistance Program (SNAP) participants to purchase fruits and vegetables from local farmers. The...
- The Indiana Department of Health (IDOH) was awarded a $2,409,704 Project Grant under the U.S. Department of Agriculture's Gus Schumacher Nutrition Incentive Program (GusNIP - CFDA 10.331) to expand and enhance the statewide SNAP-matching program, Double Up Indiana (DUIN). The DUIN program provides a $1-for-$1 match for SNAP recipients to purchase fresh fruits and vegetables at participating direct marketing sites such as farmers' markets, farm stands, and grocery stores. The goal of this...
- This federal Project Grant award, provided by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331), aims to expand the Double Up Food Bucks Tennessee (DUFBTN) program. The $3,980,462 award, effective September 15, 2025 through September 14, 2029, will allow the Tennessee Department of Health to build upon an existing fruit and vegetable incentive program that provides SNAP...
- This $2,504,880 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP) CFDA 10.331 supports the "Double Up Food Bucks" program implemented by the non-profit organization No More Empty Pots in Omaha, Nebraska. The program aims to increase the purchase and consumption of fresh fruits and vegetables among low-income SNAP participants in rural and urban areas of...
- The Oregon Farmers Market Association (OFMA) received a $700,287.66 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to create the Oregon Farmers Market Learning Network. The three-year program will establish a statewide community of practice of at least 90 farmers markets focused on peer-led knowledge exchange and expert technical assistance in four high-need training areas:...
- The State of Oregon Department of Human Services was awarded an $8.9 million Formula Grant from the United States Department of Agriculture Food and Nutrition Service. The grant program is the State Administrative Matching Grants for the Supplemental Nutrition Assistance Program (CFDA 10.561), which provides federal financial assistance to state agencies for costs incurred to operate the Supplemental Nutrition Assistance Program (SNAP). Under this award covering October 1, 2022 through September...
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.331 Gus Schumacher Nutrition Incentive Program) provides $1,755,588 to South Dakota State University to implement the "Double Up Dakota Bucks" (DUDB) program. The goal is to increase food security and fruit and vegetable consumption among Supplemental Nutrition Assistance Program (SNAP) participants in rural South Dakota communities. The project will: 1) Establish DUDB...
- The Oregon Health Authority received a $935,009 Project Grant award from the US Department of Agriculture Food and Nutrition Service under the Senior Farmers' Market Nutrition Program (SFMNP) to provide fresh, locally grown fruits, vegetables, honey, and herbs to senior citizens in Oregon. The award period runs from October 1, 2021 through September 30, 2022. As the recipient of SFMNP funding, the Oregon Health Authority will distribute nutrition incentives like checks or vouchers to...
FARMERS MARKET FUND AND PROGRAM PARTNERS SEEK TO ENABLE SNAP PARTICIPANTS IN OREGON TO INCREASE THEIR PURCHASES OF FRESH, LOCAL FRUITS AND VEGETABLES BY EXPANDING THE SUCCESSFUL DOUBLE UP FOOD BUCKS (DUFB) SNAP INCENTIVE PROGRAM TO MORE OUTLETS, WHILE TESTING NEW INNOVATIONS. SNAP PARTICIPANTS AT 65 FARMERS MARKETS, 25 GROCERY STORES, AND 40 CSAS IN OREGON WILL RECEIVE A DOLLAR FOR DOLLAR INCENTIVE AT THE POINT OF PURCHASE DURING 2021 AND 2022. THIS COLLECTION OF OUTLET TYPES AND LOCATIONS MEANS DUFB WILL SUPPORT OREGON FAMILIES AND FARMERS WHEREVER THEY LIVE.THROUGH THIS PROJECT, FARMERS MARKET FUND WILL:1) CONTINUE THE GROWTH OF A PROGRAM WITH A PROVEN TRACK RECORD, HELPING OREGONIANS BRING HOME MORE FRUITS AND VEGETABLES;2) DRAMATICALLY EXPAND DUFB AT GROCERY STORES, WITH A FOCUS ON URBAN AND RURAL UNDERSERVED COMMUNITIES AND PARTNERSHIP WITH CULTURALLY-SPECIFIC STORES OWNED BY AND SERVING COMMUNITIES OF COLOR;3) INCREASE THE USE OF EXISTING POINT OF SALE TECHNOLOGY SOLUTIONS AND DEVELOP NEW TECHNOLOGY TO REACH NEW RETAILERS;4) INTEGRATE NUTRITION EDUCATION WITH DUFB AT PARTICIPATING OUTLETS IN SELECT COMMUNITIES STATEWIDE TO HELP SNAP SHOPPERS FEEL COMFORTABLE SHOPPING FARM-DIRECT AND COOKING NUTRITIOUS MEALS; AND5) TEST THE IMPACT OF A $20 MAXIMUM MATCH IN OREGON'S MOST RURAL, FOOD INSECURE COUNTIES TO LEARN WHAT LEVEL OF INCENTIVE ENCOURAGES MAXIMUM PARTICIPATION.THIS PROGRAM IS LED BY FARMERS MARKET FUND, A PORTLAND-BASED NONPROFIT WHO HAS COORDINATED SNAP MATCHING PROGRAMS SINCE 2012. IT BUILDS OFF OF THE GROUNDWORK LAID BY THE MEDIUM SIZED FINI GRANT THEY RECEIVED AND SUCCESSFULLY IMPLEMENTED FROM 2015-2018.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $1.9m | 9/21/20 |
GrantNumber | Description | Subgrantee | Prime Award | Dollars Obligated | Updated At |
|---|---|---|---|---|---|
2020OFBS | Oregon Food Bank, Inc. | Project Grant 20207003033183 | $170.9k | 8/5/21 | |
2020PCSAS | Pacific NW CSA Coalition | Project Grant 20207003033183 | $8.5k | 6/22/21 | |
2020OFMAS | Oregon Farmers Markets Association | Project Grant 20207003033183 | $9.9k | 6/9/21 | |
20212149S | Oregon State University | Project Grant 20207003033183 | $116.7k | 2/5/21 |