Farming Hope will use a $800,000 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture's Community Food Projects (CFP) program to expand its garden-to-table job training program and community food hub operations in San Francisco, California from June 2023 through May 2027. As a non-profit community development organization, Farming Hope will provide a 12-week paid apprenticeship program where individuals learn culinary and food industry job skills...
The Massachusetts Avenue Project Inc. and Grassroots Gardens of Western NY will co-direct the $731,071 Buffalo Food Justice Project through June 2026. Funded by the Department of Agriculture's National Institute of Food and Agriculture under the Community Food Projects Competitive Grant Program, the project aims to increase food self-reliance, promote comprehensive responses to local food and nutrition issues, and meet the needs of low-income residents with a focus on opportunities for...
This Project Grant award for $150,000 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Beginning Farmer and Rancher Development Program (CFDA 10.311) aims to establish a Deaf/New American-led community farming model in Liverpool, New York. The key products and services delivered through this 3-year project include: Providing individual farming plots and training to Deaf New Americans on traditional and modern farming techniques to cultivate...
The Department of Agriculture Agricultural Marketing Service awarded a $525,484.25 Project Grant to Providence Farm Collective Corp. under the Farmers Market and Local Food Promotion Program. The grant will support Providence Farm Collective's efforts to improve equitable access to fresh, culturally significant foods for immigrant, refugee, and Black families in Western New York through 2024. Specifically, the organization will hire a Markets Manager to scale produce aggregation for food banks...
This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Beginning Farmer and Rancher Development Program (CFDA 10.311) provides $750,000 to Florida A&M University (FAMU) to address the challenges faced by socially disadvantaged and limited-resource farmers and ranchers in rural Florida. The key objectives of this 3-year project are to: (a) establish an apprenticeship system that provides targeted training...
This Project Grant award of $507,873 from the U.S. Department of Agriculture's (USDA) Beginning Farmer and Rancher Development Program (CFDA 10.311) will support the "Small Farm Innovation on the Prairie" initiative led by the Innovation And Education Prairie Rose Agricultural Institute For Research. The project aims to: Offer training opportunities at Prairie Rose Farm on topics such as pastured chickens, sorghum, organic production, and season extension through moveable high tunnels....
This $300,000 three-year federal Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.311 Beginning Farmer and Rancher Development Program) will fund the Mountain Roots NextGen Regen Beginning Farmer Training Program - Solutions for Resilience in a Changing Climate. Over 2025-2027, this program will provide comprehensive training, education, mentorship, and hands-on experience to 60 aspiring agrarians in regenerative and hydroponic...
The Institute of Food Production and Sustainability, a USDA agency, awarded The Farm Collaborative, a non-profit organization in Colorado, a $928,183 Project Grant under the Beginning Farmer and Rancher Development Program (CFDA 10.311). The grant will fund a 3-year initiative to launch a comprehensive farmer training program in Western Colorado focused on serving beginning and under-resourced farmers. The program includes a heavily evaluated apprenticeship for beginning farmers with 1-3 years...
This $472,405 federal Project Grant award from the U.S. Department of Agriculture (USDA) under the Beginning Farmer and Rancher Development Program (CFDA 10.311) will support the Council On The Environment Inc. (dba GrowNYC), a non-profit organization, in delivering comprehensive training and technical assistance to aspiring and early career farm business owners in the Northeast agricultural region, with a focus on serving Spanish-speaking producers. The key products and services to be...
This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328) provides $150,000 to Cornell University to develop and deliver food safety education resources and training for beginning farmers in New York State. The primary objectives are to: 1) Create a set of general food safety curricula and hands-on activity plans for use in beginning farmer trainings, 2) Develop a...