Project Grant 20197003030393

Award Date 9/1/19
Completion Date 8/31/23
Dollars Obligated $724K
Federal Grant Program
10.331
Assistance Type
Project Grant
Place of Performance
Milwaukee, WI 53214, USA
Similar Awards
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $5,704,380 project grant under the Gus Schumacher Nutrition Incentive Program (GusNIP) to Produce Perks Midwest Inc., a non-profit organization. The two-year project aims to develop equitable approaches to expand the impact of Produce Perks, Ohio's SNAP-matching nutrition incentive program. Key goals include: 1) enhancing community engagement practices to increase beneficiary satisfaction, 2)...
City Green Inc. was awarded a $1 million Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to expand the Garden State Good Food nutrition incentive program through August 2024. The Garden State Good Food program, operating in New Jersey since 2011 under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331), provides a dollar-for-dollar match for Supplemental Nutrition Assistance Program (SNAP) beneficiaries to purchase...
Hunger Solutions Minnesota received a $2,477,660 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to administer the Minnesota Market Bucks program from September 1, 2021 through August 31, 2025. The Minnesota Market Bucks program provides a dollar-for-dollar match on Supplemental Nutrition Assistance Program (SNAP) benefits spent on fresh, local fruits and vegetables at farmers...
The Urban Food Initiative DBA Daily Table (UFI) was awarded a $1,000,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331) to scale up Double Up Food Bucks in the Boston region from September 15, 2022 to September 14, 2026. GusNIP aims to increase the purchase of fruits and vegetables among low-income consumers participating in the Supplemental Nutrition Assistance Program...
The Crossroads Community Food Network Inc. was awarded an $800,066 project grant from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to implement the YEAR-ROUND FRESH CHECKS TO INCREASE ACCESS TO FRESH PRODUCE program. The four-year project will provide fresh produce incentives through the completion date of September 14, 2026 to enhance food security and resilience for low-income communities in Takoma...
The Department of Agriculture National Institute of Food and Agriculture awarded Forsyth Farmers Market Inc. a $472,287 Project Grant under the Gus Schumacher Nutrition Incentive Program (GusNIP) on September 15, 2022 to complete the 912 FOOD FARMACY EXPANSION project by September 14, 2025. GusNIP, also known as the Gus Schumacher Nutrition Incentive Program (CFDA 10.331), provides additional COVID relief and response funding to address critical food security needs of low-income communities...
The Produce Perks Midwest Inc. was awarded a $500,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to conduct a study exploring participant engagement and retention in voucher versus home delivery incentive distribution models for increasing fruit and vegetable access. The three-year award beginning September 15, 2022 will fund Produce Perks Midwest Inc. to compare the...
The Department of Agriculture's National Institute of Food and Agriculture awarded Wholesome Wave Georgia Incorporated $1 million under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331) from September 2021 through August 2024. Through its Georgia Fresh for Less program, Wholesome Wave Georgia will match each Supplemental Nutrition Assistance Program dollar spent at partner farmers markets and farms with additional incentives to encourage SNAP recipients to purchase more...
This federal Project Grant award of $4,096,844 was provided by the United States Department of Agriculture (USDA) through the Gus Schumacher Nutrition Incentive Program (GusNIP), CFDA 10.331. The grant funding supports the "City Green's NJ Statewide Good Food Bucks SNAP Nutrition Incentive Program" operated by City Green Inc., a woman-owned non-profit organization in Clifton, New Jersey. The grant project aims to increase the purchase and consumption of fresh fruits and vegetables by...
With the support of a $480,441 Gus Schumacher Nutrition Incentive Program (GusNIP) grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.331), the Chicago Horticultural Society will enhance its Produce Prescription Program, VeggieRx. The program provides weekly access to produce boxes, nutrition and cooking education, and a supportive community for up to 1,500 individuals with or at risk of diet-related illnesses in underserved Chicago communities....

HUNGER TASK FORCE WILL EXPAND THE BREADTH, SCOPE AND REACH OF OUR SUCCESSFUL 2016 FINI PILOT PROJECT, THE FRESH PICKS MOBILE MARKET, TO CONDUCT A GUSNIP PROJECT IN THREE WISCONSIN COUNTIES: MILWAUKEE, RACINE AND KENOSHA THROUGH THE ADDITION OF A SECOND FRESH PICKS MOBILE MARKET AND A CONVENTIONAL NEIGHBORHOOD MARKET WITHIN AN URBAN HOSPITAL. THE PROJECT'S PRIMARY GOAL IS TO INCREASE THE PURCHASE AND CONSUMPTION OF FRUITS AND VEGETABLES AMONG LOW-INCOME CONSUMERS PARTICIPATING IN THE SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM (SNAP) THROUGH THE PROVISION OF AN INCENTIVE DISCOUNT AT THE POINT OF PURCHASE. ALL THREE MARKETS SELL ONLY FRESH FRUITS, VEGETABLES, MEAT AND DAIRY IN TARGETED LOW-INCOME NEIGHBORHOODS CLASSIFIED AS FOOD DESERTS. HUNGER TASK FORCE AND PICK 'N SAVE GROCERY STORES ARE PARTNERS IN OPERATING BOTH FRESH PICKS MOBILE MARKETS AND THE CONVENTIONAL FRESH PICKS MARKET. MAJOR PROJECT OUTCOMES AND ACTIVITIES INCLUDE INCREASED ACCESS TO AND CONSUMPTION OF LOCALLY-SOURCED FRESH FRUITS AND VEGETABLES IN FOOD DESERTS, EXPANSION OF AN INNOVATIVE, REPLICABLE AND SUCCESSFUL INCENTIVE PROGRAM, AND AN INCREASED KNOWLEDGE OF HEALTHY FOODS AND THEIR USE IN A BALANCED DIET BY SNAP PARTICIPANTS. HUNGER TASK FORCE'S ADMINISTRATION OF THE COMMODITY SUPPLEMENTAL FOOD PROGRAM, SNAP OUTREACH AND SNAP ED CONTRACTS STRONGLY COMPLEMENT PROGRAM GOALS AND ENHANCE ACTIVITIES.

Posted 9/3/19, 12:00 AM