Project Grant 20173380027032

The Coalition will conduct the Envisioning a Collaborative Kansas City Food Shed Initiative project through $329,145 in funding from the US Department of Agriculture Agricultural Marketing Service's Regional Food System Partnerships program. The two-year project grant will support the Coalition, led by Keypartners KC Healthy Kids, Mid-America Regional Council, Groundwork, and New Growth, in convening stakeholders from eight counties in Kansas and Missouri to establish a shared vision for an...

The Department of Agriculture Agricultural Marketing Service awarded Heartland Communities Inc. a $460,312.50 Project Grant under the Farmers Market and Local Food Promotion Program (FMLFPP) from September 30, 2021 to September 29, 2024. The grant funds a Refugee Incubator Farm Project to support 16 Burmese refugee farmers in Northeast Indiana with instruction, interpretive services, and other assistance to establish viable vegetable farms and participate in a cooperative food hub distribution...

The Department of Agriculture Agricultural Marketing Service awarded Prairieland Food Cooperative Inc. a $326,810 Project Grant under the Farmers Market and Local Food Promotion Program (FMLFPP, CFDA 10.175). The grant will support Prairieland Market in expanding local food distribution and connecting local growers to consumers in Saline County, Kansas and surrounding north central counties through September 2024. Specifically, the organization will develop a comprehensive marketing plan,...

The Department of Agriculture Rural Utilities Service awarded a $211,249 Project Grant to Second Harvest Community Food Bank of St. Joseph, Missouri, doing business as Second Harvest of Greater ST. Joe, to support rural health care facilities. The funding will be used from January 4, 2022 to January 4, 2024 under the Community Facilities Loans and Grants program. This program aims to construct, enlarge, extend, or otherwise improve community facilities providing essential services to rural...

Just Roots Inc. was awarded a $467,488 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Community Food Projects Competitive Grant Program. The grant will support building a community farm hub at Greenfield Community Farm in Greenfield, MA from November 1, 2022 to October 31, 2024. The hub will revitalize the farm to better support just access to local food in the community. The Community Food Projects Competitive Grant Program...

The High Desert Food & Farm Alliance (HDFAA) will receive $591,404 under a three-year Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture to implement the Increasing Food Security in Central Oregon project. The grant is part of the Community Food Projects Competitive Grant Program (CFPCGP), which aims to support community-based efforts to address food security through comprehensive responses to local food, farm, and nutrition issues. Through...

The Department of Agriculture's National Institute of Food and Agriculture awarded $706,008 under the Community Food Projects Competitive Grant Program to Mandela Partners for the Ashland Community Kitchen Initiative in Oakland, California. The initiative will transform a 623 square foot space into a culturally relevant commercial kitchen to increase access to sustainably grown produce and production capacity for limited-resource food entrepreneurs. Specifically, Mandela Marketplace will...

The Department of Agriculture Rural Utilities Service awarded a $200,000 Project Grant to Healthy Harvest Food Bank, Inc. doing business as Healthy Harvest Food Bank. The grant period runs from April 27, 2021 through April 27, 2023 to support the Community Facilities Loans and Grants program. Under the Community Facilities Loans and Grants program (CFDA #10.766), grant funds will be used to construct, enlarge, extend, or otherwise improve a community facility providing essential services to...

The Northern Colorado Foodshed Project was awarded a $308,118 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships program (CFDA 10.177). The grant will support the design and implementation of a more equitable, vibrant and resilient local food system in Northern Colorado over a two-year period ending in October 2023. Key deliverables include convening community stakeholders to develop plans and frameworks around food...

Farm Fair LLC was awarded a $213,365 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to explore the creation of a food hub association. The two-year project will research and interview food hubs and related supply chain partners to identify the role a food hub association could play in supporting holistic and efficient growth across the industry. Partners will specifically examine how...