South dakota communities need assistance to identify strategies to address the changing social, environmental, human, and economic landscape
Active Formula Grant Awarded Last action
- Award ID
- NI26SLSNXXXXG007
- Recipient
-
South Dakota State University UEI DNZNC466DGR7
- Awarding agency
-
Institute of Food Production and Sustainability
National Institute of Food and Agriculture, Department of Agriculture
- Obligated
- $69,140
Award facts
- Assistance listing
- 10.511 Smith-Lever Extension Funding
- Completion date 21% complete
- Funding
-
- $34,570.00 Federal
- $34,570.00 Non-federal
- Place of performance
- Brookings, SD 57007, USA
Award details come from USAspending.gov.
Description
According to the US census bureau for south dakota (2025), the U.S. And SD are growing older. Currently, 159,967 (or 17.3%) of south dakotans are aged 65+. The US census bureau estimates that by 2030, over 27% of south dakota's population will be over 60, a significant increase from 2012. Changes to meet the demands of this aging demographic are expected in health and wellness; home and work relationships; agriculture; community life and the economy. Too many individuals and families are experiencing financial crisis because of inadequate savings and too much debt. In addition, heart disease, cancer, stroke, and diabetes are included in the top leading seven causes of death in south dakota and stress-related health problems are on the rise. Living a healthy lifestyle greatly reduces a person's risk of developing chronic disease. Local gardens, high-tunnels, and greenhouse facilities help increase fruit and vegetable consumption in the state. Food preservation through natural fermentation processes replace chemical additives for extending the shelf-life of foods and beverages. Research and extension strategies can enhance family life issues such as building financial security, community leadership, youth development, connect individuals and families to mental and emotional support resources, and promote dietary and lifestyle changes that can reduce the incidence of chronic disease across the state's population.
Transactions
| Action | Federal | Non-federal | Date |
|---|---|---|---|
| Amendment | $0 | $0 | |
| Amendment | $0 | $0 | |
| Amendment | $0 | $0 | |
| Original award | $34,570 | $34,570 |
Quick answers
Who received award NI26SLSNXXXXG007?
NI26SLSNXXXXG007 was awarded to South Dakota State University by Institute of Food Production and Sustainability (National Institute of Food and Agriculture) on October 1, 2025.
How much is award NI26SLSNXXXXG007 worth?
$69,140 has been obligated on NI26SLSNXXXXG007: $34,570 in federal funding and $34,570 in non-federal funding.
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