Formula Grant NI26SLBCXXXXG018
- Federal Formula Grant Award Summary Oklahoma State University (OSU) received a $12.44 million formula grant from the National Institute of Food and Agriculture (NIFA) under the Smith-Lever Extension Funding program (CFDA 10.511), effective October 1, 2025, through September 30, 2030. OSU Extension will deliver research-based educational programming and extension services addressing Oklahoma's diverse agricultural, environmental, health, and community development challenges. Core services include...
- Federal Formula Grant Award Summary Oregon State University Extension (OSUE) received an $8.46 million formula grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Smith-Lever Extension Funding program (CFDA 10.511), effective October 1, 2025, through September 30, 2030. OSUE delivers practical, research-based agricultural extension services and education to Oregon's farmers, ranchers, and rural communities aligned with USDA priorities. The program...
- Federal Formula Grant Award Summary The Ohio Agricultural Research & Development Center (OARDC), a division of The Ohio State University's College of Food, Agricultural, and Environmental Sciences (CFAES), received $1,516,120 under the Hatch Act of 1887 Formula Grant Program (CFDA 10.203) from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA). The award, effective October 1, 2025, through September 30, 2027, supports a comprehensive five-year Plan of...
- Federal Grant Award Summary The Ohio State University's College of Food, Agricultural, and Environmental Sciences (CFAES) received a formula grant award of $6.89 million from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Payments to Agricultural Experiment Stations Under the Hatch Act program (CFDA 10.203). The award, issued on October 1, 2025, with a completion date of September 30, 2027, supports a comprehensive five-year Plan of Work executed...
- Federal Grant Award Summary Mississippi State University (MSU) Extension received a Smith-Lever Extension Funding (CFDA 10.511) formula grant award of $14.77 million from the Institute of Food Production and Sustainability (USDA National Institute of Food and Agriculture) effective October 1, 2025, through September 30, 2030. The grant supports comprehensive extension services across all 82 Mississippi counties, addressing five critical issue areas: agricultural system viability and...
- Federal Formula Grant Award Summary The University of Wisconsin-Madison Division of Extension received a Smith-Lever Extension Funding award (CFDA 10.511) from the National Institute of Food and Agriculture (NIFA) totaling $19.58 million, effective October 1, 2025, through September 30, 2030. This formula grant funds Extension's statewide delivery of research-based educational programs and technical assistance across six programmatic institutes: Agriculture, Community Development, Health &...
- Federal Formula Grant Award Summary The Pennsylvania State University received a $22.68 million Formula Grant award from the National Institute of Food and Agriculture (NIFA) under the Smith-Lever Extension Funding program (CFDA 10.511), effective October 1, 2025, through September 30, 2030. Through the Pennsylvania Agricultural Experiment Station (AES) and Penn State Extension (PSE), the College of Agricultural Sciences will deliver comprehensive research-based educational programming and...
- Summary of Federal Formula Grant Award The University of Delaware, in collaboration with Delaware State University, received a $2.89 million formula grant from the National Institute of Food and Agriculture (NIFA) under the Smith-Lever Extension Funding program (CFDA 10.511) effective October 1, 2025, through September 30, 2030. The grant supports cooperative extension services and research-based educational programming designed to enhance Delaware's agricultural competitiveness, environmental...
- Federal Grant Award Summary Michigan State University Extension receives $19.78 million in Smith-Lever Extension Funding (CFDA 10.511) from the Institute of Food Production and Sustainability, awarded October 1, 2025, through September 30, 2030. As a Formula Grant to this land-grant institution, the award supports comprehensive research-based educational programming delivered directly to Michigan residents through cooperative extension services. MSU Extension provides extension education...
- Federal Grant Award Summary The Regents of the University of Minnesota received a $19.3 million formula grant award from the National Institute of Food and Agriculture (NIFA) under the Smith-Lever Extension Funding program (CFDA 10.511), effective October 1, 2025, through September 30, 2030. University of Minnesota Extension delivers research-based extension education and outreach designed to address five critical long-term issues: advancing crop and plant production, building strong youth and...
The Ohio State University received a $24.2 million Smith-Lever Extension Funding (CFDA 10.511) formula grant from the National Institute of Food and Agriculture (NIFA), effective October 1, 2025, through September 30, 2030. This award supports Ohio State Extension's cooperative extension programming across five critical issue areas: health and wellness, economic vitality, food security and production, environmental sustainability, and youth development. The extension services deliver research-based educational programming and technical assistance to farmers, rural communities, and citizens throughout Ohio. Under this grant, Ohio State Extension provides comprehensive outreach services including disease prevention and mental health literacy; financial education and rural economic development; agricultural best practices training and digital agriculture programs; food security initiatives and community nutrition education; and environmental stewardship programs. Programming addresses specific needs such as chronic disease prevention, farm safety, broadband access expansion, climate-smart agriculture, and elimination of food deserts through community-based food production education. The award enables the university to transfer university-generated agricultural and community development knowledge directly to stakeholders through its cooperative extension network, with performance based in Columbus, Ohio.Federal Formula Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $0 | 3/4/26 | ||
| Not listed | $12.1m | 1/26/26 |