Federal Grant Award Summary

The University of the District of Columbia received a formula grant award of $619,272 from the National Institute of Food and Agriculture (NIFA) under the Hatch Act of 1887 (CFDA 10.203) for the period October 1, 2025, through September 30, 2027. This award supports comprehensive agricultural research programs conducted through the university's agricultural experiment station. The research encompasses all aspects of agriculture, including soil and water conservation, plant and animal production and health, food processing and safety, forestry and range management, aquaculture, nutrition, rural development, and biotechnology applications that advance agricultural innovation.

As a land-grant Historically Black College and University (HBCU) located in Washington, D.C., UDC will utilize these funds to conduct research addressing local, state, regional, and national agricultural concerns. The formula grant structure provides institutional capacity funding that supports the university's ongoing commitment to agricultural research excellence and knowledge generation that enhances agricultural productivity and sustainability. Research findings and innovations generated through this award will contribute to broader efforts to improve agricultural systems and address critical challenges facing the sector.