The college of agricultural sciences at penn state will provide comprehensive support to pennsylvania residents through the pennsylvania agricultural experiment station (AES) and penn state…
Active Formula Grant Awarded Last action
- Award ID
- NI25SLBCXXXXG031
- Recipient
-
The Pennsylvania State University UEI NPM2J7MSCF61
- Awarding agency
-
Institute of Food Production and Sustainability
National Institute of Food and Agriculture, Department of Agriculture
- Obligated
- $22,725,478
Award facts
- Assistance listing
- 10.511 Smith-Lever Extension Funding
- Completion date 42% complete
- Funding
-
- $11,362,739.00 Federal
- $11,362,739.00 Non-federal
- Place of performance
- State College, PA 16802, USA
Award details come from USAspending.gov.
Description
The college of agricultural sciences at penn state will provide comprehensive support to pennsylvania residents through the pennsylvania agricultural experiment station (AES) and penn state extension (PSE) activities. We will be responsive to stakeholder needs through translational research and delivery of science?based programs to clientele. We will also conduct internationally relevant fundamental research that generates baseline data to solve future problems and actively seek new and better ways to communicate our programs to new audiences. Our faculty and staff, supported by federal base funding, will effectively leverage this investment against many other funding sources to conduct programs of the highest caliber. We are committed to excellence in research, educating the next generation of agricultural professionals and citizens, and promoting life?long learning among the citizens of pennsylvania. Our college's mission is clear: 'the mission of the college of agricultural sciences is to discover, integrate, translate, and disseminate knowledge to enhance the food and agricultural system, natural resources and environmental stewardship, and economic and social wellbeing, thereby improving the lives of people in pennsylvania, the nation, and the world.' agriculture faces challenges of rising energy costs, weather extremes, an expanding human population, environmental degradation, loss of biodiversity, and labor shortages. The covid?19 pandemic added to the challenges: disruptions to food chains, workforce challenges, impacts on youth education, and business interruptions. We must address these issues to mitigate future widespread disruptions that impact all of society. Activities: to help meet these challenges, we are developing a conceptual framework based on the science of agricultural sustainability defined as the integration of natural and social sciences to inform practice and policy for productive, working landscapes, healthy watersheds, and resilient economies. This innovative approach to agricultural research, engagement, and education centers on the impacts and synergies of contiguous rural and urban landscapes. Penn state extension provides access to face?to?face and online science based education to our customers to help them address problems and take advantage of opportunities for improvement and innovation. We make a difference locally through focused engagement and, more widely, to customers connecting in the digital landscape. Initiatives ensure the stability of the food system in the commonwealth and our efforts to provide a broad?based online learning platform for noncredit programming and digital education. The work of AES and PSE in our college is built on the three integrated pillars of intensification, resilience, and regeneration of agricultural landscapes as solutions to some of the most vexing problems confronting pennsylvania and similar mosaic landscapes worldwide. Our critical issues capture the systems approach we identified as essential for generating impact. They cut across disciplines, uniting our research efforts with our extension education capacity. This interdisciplinary philosophy has reinforced the natural tendency of our faculty and extension educators to work cooperatively to solve problems. Coupled with the joint research?extension appointments of many of our college faculty, our work, as represented in our plan of work, will effectively unite fundamental knowledge with practical solutions delivered to stakeholders, empowering them to address I mportant and emerging issues using relevant science?based resources. The net result will be a tangible benefit in economic prosperity and quality of life for pennsylvania citizens.
Transactions
| Action | Federal | Non-federal | Date |
|---|---|---|---|
| Amendment | $0 | $0 | |
| Amendment | $6,217,095 | $6,217,095 | |
| Amendment | $2,640,863 | $2,640,863 | |
| Original award | $2,504,781 | $2,504,781 |
Quick answers
Who received award NI25SLBCXXXXG031?
NI25SLBCXXXXG031 was awarded to The Pennsylvania State University by Institute of Food Production and Sustainability (National Institute of Food and Agriculture) on October 1, 2024.
How much is award NI25SLBCXXXXG031 worth?
$22,725,478 has been obligated on NI25SLBCXXXXG031: $11,362,739 in federal funding and $11,362,739 in non-federal funding.
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