This is a $12,470,745.42 federal Formula Grant awarded by the Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Smith-Lever Extension Funding program (CFDA 10.511). The grant supports the Oklahoma State University (OSU) Cooperative Extension Service's efforts to provide educational opportunities that improve the quality of life for Oklahomans. Through this grant, OSU will address stakeholder needs related to agricultural production, the environment,...
This federal Formula Grant award for $3,004,146.00 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program. The grant recipient is the Ohio Agricultural Research & Development Center (OARDC), a division of The Ohio State University's College of Food, Agricultural, and Environmental Sciences (CFAES). The funding supports a comprehensive range...
The Ohio State University's College of Food, Agricultural, and Environmental Sciences (CFAES) received a $13,270,526 Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program. The 2-year grant, effective from October 1, 2024 to September 30, 2026, supports comprehensive agricultural research and extension programs across nine academic...
This federal Formula Grant award, valued at $2,892,576.00, was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Smith-Lever Extension Funding program (CFDA 10.511). The purpose of this five-year grant, with a performance period from October 1, 2024 to September 30, 2029, is to support cooperative extension services at the University of Delaware and Delaware State University. The grant will fund research-based educational outreach,...
This $8,483,998 Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Smith-Lever Extension Funding program (CFDA 10.511) will support cooperative extension services at Oregon State University (OSU) to address critical needs in Oregon. The key products and services to be delivered include: Expanding peer-to-peer learning opportunities for private forest landowners to promote sustainable forestry practices and forest stewardship....
This federal Formula Grant award of $3,849,652 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Smith-Lever Extension Funding program (CFDA 10.511). The grant supports the University of New Hampshire Cooperative Extension in delivering research-based information and educational programs across five key areas: 4-H youth development, food and agriculture, natural resources, health and well-being, and community and economic...
This $10,395,757.70 Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.511 Smith-Lever Extension Funding) supports the University of Florida's cooperative extension services. The grant funds research-based educational outreach, technical assistance, and applied research in key areas such as: Improving agricultural and horticultural production efficiency, sustainability, and competitiveness through adopting new technologies and...
This is a $19,708,968 five-year Formula Grant awarded on October 1, 2024 by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Smith-Lever Extension Funding program (CFDA 10.511). The funding supports the delivery of practical, research-based education and outreach programs by Purdue University's Cooperative Extension Service across the following key areas: Climate change mitigation and adaptation, including developing crop varieties, climate-smart...
This $17,302,016 federal Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Smith-Lever Extension Funding program (CFDA 10.511) supports the University of Georgia's (UGA) statewide cooperative extension services. The funding will be used over a 5-year period from October 1, 2024 to September 30, 2029 to deliver research-based educational outreach, technical assistance, and applied research programs in Georgia across areas...
This is a Formula Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Smith-Lever Extension Funding program (CFDA 10.511). The grant provides $22,725,478 in funding to the Pennsylvania State University (Penn State) from October 1, 2024 to September 30, 2029 to support the university's Agricultural Experiment Station (AES) and Penn State Extension (PSE) activities. The key products and services to be delivered through this grant...
This is a $24,267,476 federal Formula Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Smith-Lever Extension Funding program (CFDA 10.511). The award is for a 5-year period from October 1, 2024 to September 30, 2029.
The grant supports the Ohio State University Extension's research, education, and outreach initiatives focused on key areas such as health and wellness, economic vitality, food security and production, environmental sustainability, and positive youth development. Specific program activities include disease prevention research, nutrition education, financial literacy training, agricultural productivity improvement, forestry management, and 4-H youth programming. The grant aims to leverage the university's expertise as a land-grant institution to address complex societal challenges and improve quality of life in Ohio communities.