Heart disease, cancer, stroke, and diabetes are included in the top leading seven causes of death in south dakota and stress-related health problems are on the rise

Active Formula Grant Awarded Last action

Award ID
NI25EFNEPXXXG038
Recipient
Awarding agency
Obligated
$468,522

Award facts

Completion date 42% complete
Place of performance
Brookings, SD 57007, USA

Award details come from USAspending.gov.

Description

Living a healthy lifestyle greatly reduces a person's risk for developing chronic disease. Local gardens, high-tunnels, and greenhouse facilities help increase fruit and vegetable consumption in the state. Aquaponics, a sustainable food production method that combines advanced aquaculture with hydroponics, is on the rise in SD to meet the need for more fresh produce. Natural fermentation processes replace chemical additives for extending shelf-life of foods and beverages. Research and extension strategies that promote dietary and lifestyle changes can reduce the incidence of chronic disease across the state's population.

Transactions

Action Obligated Date
Amendment $0
Amendment $0
Amendment $256,754
Amendment $108,695
Original award $103,073

Quick answers

Who received award NI25EFNEPXXXG038?

NI25EFNEPXXXG038 was awarded to South Dakota State University by Institute of Food Safety and Nutrition (National Institute of Food and Agriculture) on October 1, 2024.

How much is award NI25EFNEPXXXG038 worth?

$468,522 has been obligated on NI25EFNEPXXXG038.

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